Why Make This Recipe
Pink Champagne Cake is a delightful dessert that adds a touch of elegance to any occasion. Its moist, flavorful cake pairs beautifully with the light and bubbly notes of champagne, making it perfect for celebrations like weddings, anniversaries, or even just a special treat. This cake not only looks stunning with its pink color but also tastes divine, making it a favorite for those who enjoy a sweet twist on traditional cakes.
How to Make Pink Champagne Cake
Ingredients:
- 2 ¼ cups all-purpose flour (281 grams)
- 2 ¼ tsp baking powder
- 1 tsp salt
- ¾ cup unsalted butter (softened)
- 1 ½ cup granulated sugar
- 5 large egg whites (150 grams, boxed or fresh)
- 2 tsp vanilla
- 1 cup pink champagne (or sparkling wine)
- Pink gel food coloring (optional)
- 1.5 cups unsalted butter (3 sticks, for frosting)
- 6 cups powdered sugar (1 ½ pounds)
- 2/3 cup pink champagne (or sparkling wine, for frosting)
- Pinch salt (omit if using salted butter)
- Pink gel food coloring (optional)
- 1 tsp vanilla extract (optional)
- White chocolate drip (for decoration)
- Chocolate covered strawberries (for decoration)
- Champagne marshmallows (for decoration)
Directions:
- Cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix the flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter with the granulated sugar until light and fluffy.
- Add the egg whites and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the champagne. Mix until just combined.
- If you’re using pink gel food coloring, mix it in until you reach your desired color.
- Pour the batter evenly into the prepared pans and smooth the top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frosting:
- In a large bowl, beat the 1.5 cups of softened butter until creamy.
- Gradually add the powdered sugar and mix until combined.
- Add the pink champagne, a pinch of salt (if using), and optional vanilla extract. Mix until smooth.
- If you want a pink tint, add the pink gel food coloring until you reach your desired shade.
How to Serve Pink Champagne Cake
Serve the Pink Champagne Cake by cutting it into slices and presenting it on a beautiful platter. You can decorate each slice with a drizzle of white chocolate, a few chocolate-covered strawberries, or some champagne marshmallows for an extra special touch. This cake pairs wonderfully with a glass of champagne or your favorite sparkling wine.
How to Store Pink Champagne Cake
To keep your Pink Champagne Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can refrigerate it for up to a week. To freeze, wrap the cake tightly in plastic wrap and aluminum foil, and it will last up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight.
Tips to Make Pink Champagne Cake
- Make sure your ingredients, especially the butter, are at room temperature for better mixing.
- Don’t overmix the batter to ensure a light and fluffy texture.
- Feel free to adjust the amount of pink food coloring according to your preference.
- For a stronger champagne flavor, you can add a little extra champagne into the frosting.
Variation
You can switch up the flavor by using different types of sparkling wine or adding citrus zest for a refreshing twist. Additionally, try using different decorations like fresh berries or edible flowers for a unique look.
FAQs
1. Can I use regular champagne instead of pink champagne?
Yes, you can use regular champagne or any sparkling wine of your choice. The color may change, but it will still taste great!
2. What if I don’t have pink gel food coloring?
If you don’t have pink gel food coloring, you can omit it or use a small amount of red food coloring instead. Adjust based on your desired shade.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and frost them the next day for convenience. Just store them properly until you’re ready to frost.
Pink Champagne Cake
Ingredients
For the Cake
- 2.25 cups all-purpose flour (281 grams)
- 2.25 tsp baking powder
- 1 tsp salt
- 0.75 cup unsalted butter (softened)
- 1.5 cups granulated sugar
- 5 large egg whites (150 grams, boxed or fresh)
- 2 tsp vanilla
- 1 cup pink champagne (or sparkling wine)
- Pink gel food coloring (optional)
For the Frosting
- 1.5 cups unsalted butter (3 sticks, for frosting)
- 6 cups powdered sugar (1 ½ pounds)
- 2/3 cup pink champagne (or sparkling wine, for frosting)
- Pinch salt (omit if using salted butter)
- Pink gel food coloring (optional)
- 1 tsp vanilla extract (optional)
For Decoration
- White chocolate drip (for decoration)
- Chocolate covered strawberries (for decoration)
- Champagne marshmallows (for decoration)
Instructions
Cake Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix the flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter with the granulated sugar until light and fluffy.
- Add the egg whites and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the champagne. Mix until just combined.
- If using pink gel food coloring, mix it in until you reach your desired color.
- Pour the batter evenly into the prepared pans and smooth the top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- In a large bowl, beat the 1.5 cups of softened butter until creamy.
- Gradually add the powdered sugar and mix until combined.
- Add the pink champagne, a pinch of salt (if using), and optional vanilla extract. Mix until smooth.
- If you want a pink tint, add the pink gel food coloring until you reach your desired shade.
Serving
- Serve the Pink Champagne Cake by cutting it into slices and presenting it on a beautiful platter.
- Decorate each slice with a drizzle of white chocolate, chocolate-covered strawberries, or champagne marshmallows.