Why Make This Recipe
Philly Cheesesteak Sloppy Joes are an exciting twist on two classic dishes. This recipe brings together the savory flavors of a Philly cheesesteak and the comforting, messy appeal of Sloppy Joes. It’s hearty, cheesy, and perfect for a quick weeknight dinner or a fun weekend meal. Plus, it’s simple to make and sure to please anyone at your table!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 teaspoon steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Directions:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and green pepper, cooking until softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning, allowing to simmer for about 10 minutes.
- Toast the buns and fill them with the beef mixture.
- Top with sliced provolone cheese and serve.
How to Serve Philly Cheesesteak Sloppy Joes
Serve these Sloppy Joes on the toasted buns while they’re hot. You can add extra toppings like pickles or hot peppers if you like some spice. Pair them with a side of fries or a simple salad for a complete meal.
How to Store Philly Cheesesteak Sloppy Joes
If you have leftovers, store the beef mixture in an airtight container in the fridge for up to three days. You can keep the buns separate to maintain their texture. To reheat, warm up the beef mixture in a skillet or microwave, and toast fresh buns if desired.
Tips to Make Philly Cheesesteak Sloppy Joes
- Use lean ground beef to reduce grease.
- For extra flavor, add minced garlic while cooking the onions and peppers.
- If you want a spicier kick, consider adding hot sauce or jalapeños to the beef mixture.
- Feel free to swap provolone cheese with your favorite cheese, like cheddar or mozzarella.
Make-Ahead & Game-Day Guide
All the cheesy goodness, none of the last-minute chaos.
Cook now, assemble later: Make the beef/pepper/onion mixture as written. Cool 15–20 minutes, then refrigerate up to 3 days or freeze up to 3 months. Reheat gently, then pile into toasted buns and add provolone.
No-soggy-bun insurance: Toast split buns cut-side down in a dry skillet or under the broiler 1–2 minutes. For extra protection, brush cut sides with a thin film of melted butter or mayo before toasting—it forms a moisture barrier.
Stretch the sauce (or thicken it): If the mix tightens on reheating, splash in 2–4 tbsp beef broth. If it’s loose, simmer uncovered 3–5 minutes to reduce, or stir in 1–2 tsp cornstarch mixed with a little cold broth and simmer to glossy.
Party service: Keep meat mixture warm in a slow cooker on Low with a little extra broth. Set out toasted buns, provolone, pickled hot peppers, and onions for DIY sandwiches.
Perfect melt: Lay provolone directly over the hot meat in the skillet, cover 30–60 seconds to steam-melt, then spoon onto buns.
Variation
You can make a lighter version of this dish by using ground turkey or chicken instead of beef. You could also switch out the green peppers for other veggies like mushrooms or zucchini.
FAQs
1) Can I prep these ahead and reheat?
Yes. Make the filling up to 1 day in advance (or freeze). Reheat over medium-low, adding a splash of broth as needed. Toast buns fresh and melt the provolone at serving so it stays gooey.
2) How do I keep the buns from getting soggy?
Toast the cut sides and load meat right before serving. You can also add a slice of provolone to the bun first so the cheese forms a barrier, then mound the meat on top and cap with another slice if you like it extra cheesy.
3) What other cheeses work if I don’t have provolone?
Mozzarella (stretchy), American (ultra-melty), Havarti (buttery), or Swiss (nutty) all work. Thin slices melt fastest; cover the skillet briefly to help them liquefy.
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce grease.
- 1 medium onion, chopped Add minced garlic for extra flavor.
- 1 medium green pepper, chopped Can be substituted with other veggies like mushrooms or zucchini.
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 teaspoon steak seasoning
- 4 pieces toasted buns Keep separate from the beef mixture to maintain texture.
- 4 slices provolone cheese Can be swapped for other cheeses such as cheddar or mozzarella.
Instructions
Cooking
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and green pepper, cooking until softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning, allowing to simmer for about 10 minutes.
- Toast the buns and fill them with the beef mixture.
- Top with sliced provolone cheese and serve.