Philly Cheesesteak Sloppy Joes
A hearty and cheesy twist on classic Philly cheesesteaks and Sloppy Joes, perfect for quick weeknight dinners or fun weekend meals.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce grease.
- 1 medium onion, chopped Add minced garlic for extra flavor.
- 1 medium green pepper, chopped Can be substituted with other veggies like mushrooms or zucchini.
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 teaspoon steak seasoning
- 4 pieces toasted buns Keep separate from the beef mixture to maintain texture.
- 4 slices provolone cheese Can be swapped for other cheeses such as cheddar or mozzarella.
Instructions
Cooking
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and green pepper, cooking until softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning, allowing to simmer for about 10 minutes.
- Toast the buns and fill them with the beef mixture.
- Top with sliced provolone cheese and serve.
Notes
Serve with extra toppings like pickles or hot peppers and pair with fries or salad. Leftovers can be stored in an airtight container in the fridge for up to three days. The beef mixture can be frozen for up to three months.