why make this recipe
Oven-Roasted Smoked Sausage and Potatoes is a delicious and easy dish that brings together the hearty flavors of smoked sausage and tender potatoes. This recipe is not only simple to prepare, but it also combines various vegetables that add a pop of color and nutrition. It’s perfect for busy weeknights or as a satisfying meal when you want something comforting and full of flavor.
how to make Oven-Roasted Smoked Sausage and Potatoes
Ingredients:
- Smoked sausage
- Potatoes
- Bell peppers
- Onions
- Smoked paprika
- Garlic
- Thyme
- White cheddar cheese
- Olive oil
- Salt
- Black pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the smoked sausage into bite-sized pieces and chop the potatoes, bell peppers, and onions.
- In a large bowl, combine the sausage, potatoes, bell peppers, and onions.
- Drizzle with olive oil and sprinkle with smoked paprika, garlic, thyme, salt, and black pepper.
- Toss everything together until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
- Remove from the oven and sprinkle the melted white cheddar cheese on top.
- Return to the oven for an additional 5 minutes until the cheese is bubbly.
- Serve hot and enjoy!
how to serve Oven-Roasted Smoked Sausage and Potatoes
This dish is great on its own, but you can also serve it with a simple green salad or some crusty bread to soak up the flavors. A dollop of sour cream or a sprinkle of fresh herbs can add an extra touch.
how to store Oven-Roasted Smoked Sausage and Potatoes
To store leftovers, let the dish cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. Just reheat in the oven or microwave when ready to enjoy again.
tips to make Oven-Roasted Smoked Sausage and Potatoes
- For extra flavor, try adding different herbs, such as rosemary or oregano.
- You can use any variety of potatoes, such as red or Yukon gold, depending on your preference.
- If you like a bit of spice, consider adding some red pepper flakes or using a spicy smoked sausage.
variation (if any)
Feel free to mix and match the vegetables! You can add carrots, zucchini, or even corn to change up the flavors and textures based on what you have on hand.
FAQs
Q: Can I use fresh sausage instead of smoked sausage?
A: Yes, you can use fresh sausage. Just remember to cook it thoroughly as the cooking time may change.
Q: Can I make this dish ahead of time?
A: Yes, you can prep the vegetables and sausage ahead and store them in the fridge. Just toss everything together and roast them when you’re ready to eat.
Q: What can I use instead of white cheddar cheese?
A: You can substitute with any cheese you prefer, like mozzarella or sharp cheddar, for a different taste.
Oven-Roasted Smoked Sausage and Potatoes
Ingredients
Main Ingredients
- 1 lb Smoked sausage
- 4 medium Potatoes Any variety, such as red or Yukon gold
- 2 medium Bell peppers Any color
- 1 medium Onion
- 1 tbsp Smoked paprika
- 2 cloves Garlic Minced
- 1 tbsp Thyme Fresh or dried
- 1 cup White cheddar cheese Shredded
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the smoked sausage into bite-sized pieces and chop the potatoes, bell peppers, and onions.
- In a large bowl, combine the sausage, potatoes, bell peppers, and onions.
- Drizzle with olive oil and sprinkle with smoked paprika, garlic, thyme, salt, and black pepper.
- Toss everything together until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
- Remove from the oven and sprinkle the melted white cheddar cheese on top.
- Return to the oven for an additional 5 minutes until the cheese is bubbly.
- Serve hot and enjoy!