Oven-Roasted Smoked Sausage and Potatoes
A delicious and easy dish combining smoked sausage, potatoes, and colorful vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Smoked sausage
- 4 medium Potatoes Any variety, such as red or Yukon gold
- 2 medium Bell peppers Any color
- 1 medium Onion
- 1 tbsp Smoked paprika
- 2 cloves Garlic Minced
- 1 tbsp Thyme Fresh or dried
- 1 cup White cheddar cheese Shredded
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the smoked sausage into bite-sized pieces and chop the potatoes, bell peppers, and onions.
- In a large bowl, combine the sausage, potatoes, bell peppers, and onions.
- Drizzle with olive oil and sprinkle with smoked paprika, garlic, thyme, salt, and black pepper.
- Toss everything together until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
- Remove from the oven and sprinkle the melted white cheddar cheese on top.
- Return to the oven for an additional 5 minutes until the cheese is bubbly.
- Serve hot and enjoy!
Notes
This dish pairs well with a simple green salad or crusty bread. For extra flavor, try adding different herbs, such as rosemary or oregano. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to a month.