Why Make This Recipe
One Pot Healthy Broccoli Mac and Cheese is a delicious and nutritious twist on a classic comfort food. This dish is quick to prepare and minimizes cleanup since everything cooks in one pot. Packed with creamy goodness from cheese and the added health benefits of broccoli, it’s a great way to enjoy a comforting meal without the guilt. Perfect for busy weeknights, this recipe offers a delightful combination of taste and simplicity that everyone will love.
How to Make One Pot Healthy Broccoli Mac and Cheese
Ingredients:
- 2 cups whole milk
- 1 + 1/2 cups water or broth (I like broth for more flavor)
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Directions:
- Bring the whole milk and water or broth to a boil in a large pot.
- Add your pasta and reduce the heat to a simmer. Cook for 10 minutes.
- Stir in the finely chopped broccoli and continue to cook for an additional 2-3 minutes, until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and stir in the cheddar cheese, Greek yogurt, and butter or ghee (if using) until the cheese is completely melted.
- Serve and enjoy!
How to Serve One Pot Healthy Broccoli Mac and Cheese
Serve this dish warm, straight from the pot. It pairs well with a side salad for a light meal. You can also sprinkle some extra cheddar cheese on top or add a dash of black pepper for added flavor.
How to Store One Pot Healthy Broccoli Mac and Cheese
If you have leftovers, let the mac and cheese cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of milk or water to loosen it up if it becomes too thick.
Tips to Make One Pot Healthy Broccoli Mac and Cheese
- Use whole grain or gluten-free pasta to boost nutrition.
- For extra flavor, consider adding garlic powder or your favorite herbs to the cooking liquid.
- For a creamy texture, ensure to stir the cheese thoroughly until it’s melted and combined evenly with the other ingredients.
Variation
Feel free to customize this recipe by adding different vegetables like spinach, peas, or even cooked chicken for extra protein. You can also experiment with different cheese types, such as Monterey Jack or a cheese blend, to give it a new taste.
FAQs
Can I make this recipe dairy-free?
Yes! Substitute whole milk with almond or oat milk, and use a dairy-free cheese alternative.
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well; just add it during the last few minutes of cooking.
Can I prepare this dish in advance?
Yes! You can prepare the meal and store it in the fridge for up to 3 days. Just reheat before serving.
One Pot Healthy Broccoli Mac and Cheese
Ingredients
Main Ingredients
- 2 cups whole milk
- 1.5 cups water or broth Broth adds more flavor
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee Optional
Instructions
Cooking
- Bring the whole milk and water or broth to a boil in a large pot.
- Add your pasta and reduce the heat to a simmer. Cook for 10 minutes.
- Stir in the finely chopped broccoli and continue to cook for an additional 2-3 minutes, until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and stir in the cheddar cheese, Greek yogurt, and butter or ghee (if using) until the cheese is completely melted.
- Serve and enjoy!