One Pot Healthy Broccoli Mac and Cheese
A delicious and nutritious twist on classic mac and cheese, made in one pot with creamy cheddar and broccoli.
Ingredients
Main Ingredients
- 2 cups whole milk
- 1.5 cups water or broth Broth adds more flavor
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee Optional
Instructions
Cooking
- Bring the whole milk and water or broth to a boil in a large pot.
- Add your pasta and reduce the heat to a simmer. Cook for 10 minutes.
- Stir in the finely chopped broccoli and continue to cook for an additional 2-3 minutes, until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and stir in the cheddar cheese, Greek yogurt, and butter or ghee (if using) until the cheese is completely melted.
- Serve and enjoy!
Notes
Serve this dish warm, straight from the pot. It pairs well with a side salad. For storage, let it cool completely, then transfer to an airtight container and refrigerate for up to 3 days.