Why Make This Recipe
One Pan Shrimp Fettuccine Alfredo is a delicious and quick meal that does not require a lot of time or cleanup. It’s perfect for busy weeknights or when you want to impress guests without too much effort. This recipe combines tender shrimp and creamy Alfredo sauce, making it a satisfying dish for seafood lovers. Plus, making everything in one pan means less washing up!
How to Make One Pan Shrimp Fettuccine Alfredo
Ingredients:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add fettuccine and heavy cream, stirring to combine.
- Cook until the pasta is al dente and the sauce thickens, about 10 minutes, stirring occasionally.
- Stir in the Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Serve One Pan Shrimp Fettuccine Alfredo
Serve this dish hot, directly from the pan. It can be enjoyed on its own, or you can pair it with a side salad or garlic bread. A sprinkle of additional Parmesan on top adds a nice touch.
How to Store One Pan Shrimp Fettuccine Alfredo
If you have leftovers, let the dish cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a little extra cream or water if the sauce has thickened too much.
Tips to Make One Pan Shrimp Fettuccine Alfredo
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of garlic based on your taste preferences.
- For a spicier kick, add a pinch of red pepper flakes when cooking the shrimp.
- Don’t overcook the pasta; it will continue to cook a bit in the sauce.
Variation
You can add vegetables like spinach, peas, or bell peppers for a pop of color and extra nutrition. Additionally, swapping shrimp for chicken can create a tasty alternative.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them first and pat them dry before cooking.Is there a dairy-free version of this dish?
You can use coconut cream and nutritional yeast as a substitute for heavy cream and Parmesan cheese to make it dairy-free.How can I make this dish spicy?
You can add red pepper flakes while cooking or use a spicy seasoning blend on the shrimp before cooking.
One Pan Shrimp Fettuccine Alfredo
Ingredients
Pasta and Shrimp
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined Use fresh shrimp for best flavor.
Sauce Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, minced Adjust the amount based on taste preferences.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
- 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free version.
- Salt and pepper to taste Use to season as desired.
Garnish
- Fresh parsley Use for garnish before serving.
Instructions
Preparation
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add fettuccine and heavy cream, stirring to combine.
- Cook until the pasta is al dente and the sauce thickens, about 10 minutes, stirring occasionally.
- Stir in the Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.