One Pan Shrimp Fettuccine Alfredo
A quick and delicious one pan meal combining tender shrimp and creamy Alfredo sauce, perfect for busy weeknights.
Ingredients
Pasta and Shrimp
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined Use fresh shrimp for best flavor.
Sauce Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, minced Adjust the amount based on taste preferences.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
- 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free version.
- Salt and pepper to taste Use to season as desired.
Garnish
- Fresh parsley Use for garnish before serving.
Instructions
Preparation
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add fettuccine and heavy cream, stirring to combine.
- Cook until the pasta is al dente and the sauce thickens, about 10 minutes, stirring occasionally.
- Stir in the Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Serve hot, directly from the pan. Pair with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat adding a little extra cream or water if necessary.