why make this recipe
Oatmeal Apple Breakfast Bake is a delicious and healthy way to start your day. This recipe combines the goodness of oats and apples, making it perfect for a nutritious breakfast. It’s easy to prepare and can feed a group, making it great for family gatherings or meal prep for the week. Plus, it’s customizable with your favorite nuts and can be made dairy-free!
how to make Oatmeal Apple Breakfast Bake
Ingredients:
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Directions:
Preheat & Prep:
- Preheat oven to 350°F (175°C). Grease a baking dish.
Mix the Ingredients:
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
Bake:
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
Serve:
- Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.
how to serve Oatmeal Apple Breakfast Bake
You can serve Oatmeal Apple Breakfast Bake warm, fresh from the oven. Top it with extra diced apples, a drizzle of honey or maple syrup, and a dollop of yogurt for added flavor and creaminess. It pairs well with a hot cup of coffee or tea for a complete meal.
how to store Oatmeal Apple Breakfast Bake
To store any leftovers, let the bake cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 2 months. Just make sure to slice it into portions before freezing for easier serving later.
tips to make Oatmeal Apple Breakfast Bake
- Use your favorite apple variety for the best flavor. Granny Smith apples add a nice tartness, while Honeycrisp offers sweetness.
- Experiment with spices! Adding a little nutmeg or ginger can give a warm boost to flavor.
- For a richer flavor, substitute half of the milk with a mashed banana.
- If you prefer a crunchier topping, sprinkle some additional nuts or oats on top before baking.
variation
You can easily switch things up by adding in different fruits like pears, berries, or even dried fruits like raisins or cranberries. If you’re feeling adventurous, try adding chocolate chips for a sweet twist!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the mixture the night before and refrigerate it. In the morning, just pour it into the baking dish and bake as directed.
2. Is this breakfast bake gluten-free?
To make it gluten-free, ensure you use certified gluten-free oats.
3. Can I use something other than eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan option. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg. Let it sit to thicken before adding it to the mixture.
Oatmeal Apple Breakfast Bake
Ingredients
Main Ingredients
- 2 cups old-fashioned oats
- 1.5 cups milk (or almond milk for dairy-free) Use almond milk for a dairy-free option.
- 1 large apple, diced Use your favorite apple variety for best flavor.
- 2 large eggs Can substitute with flaxseed meal or applesauce for a vegan option.
- 0.25 cups maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon Experiment with spices for additional flavor.
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.25 cups chopped walnuts or pecans (optional) For added texture.
Instructions
Preheat & Prep
- Preheat the oven to 350°F (175°C). Grease a baking dish.
Mix the Ingredients
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
Bake
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
Serve
- Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.