Oatmeal Apple Breakfast Bake
A delicious and healthy way to start your day with oats and apples, perfect for breakfast or meal prep.
Ingredients
Main Ingredients
- 2 cups old-fashioned oats
- 1.5 cups milk (or almond milk for dairy-free) Use almond milk for a dairy-free option.
- 1 large apple, diced Use your favorite apple variety for best flavor.
- 2 large eggs Can substitute with flaxseed meal or applesauce for a vegan option.
- 0.25 cups maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon Experiment with spices for additional flavor.
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.25 cups chopped walnuts or pecans (optional) For added texture.
Instructions
Preheat & Prep
- Preheat the oven to 350°F (175°C). Grease a baking dish.
Mix the Ingredients
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
Bake
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
Serve
- Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.
Notes
Serve warm topped with extra diced apples, honey or maple syrup, and yogurt. Can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.