why make this recipe
Moist Banana Bread is a delightful treat that everyone loves. It’s soft, sweet, and filled with the wonderful flavor of ripe bananas. Making this banana bread is easy, and it’s a perfect way to use up those overripe bananas that might be sitting on your counter. Plus, this recipe can be enjoyed for breakfast, as a snack, or even as a dessert.
how to make Moist Banana Bread
Ingredients :
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add in the mashed bananas, eggs, vanilla extract, and sour cream; mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Moist Banana Bread
You can serve Moist Banana Bread warm or at room temperature. It’s nice on its own, but you can also spread a little butter on top or add peanut butter for extra flavor. Enjoy a slice with your morning coffee or tea!
how to store Moist Banana Bread
To store your Moist Banana Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Moist Banana Bread
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the batter, as this can make the bread tough.
- If you love a nutty flavor, adding walnuts is a great option.
- You can also add chocolate chips or dried fruits for extra flavor.
variation
You can use whole wheat flour instead of all-purpose flour for a healthier version. For a chocolate twist, mix in some chocolate chips or cocoa powder. You can also omit the walnuts if you prefer a nut-free option.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and drain some of the excess liquid before mashing.
2. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
3. How can I tell when my banana bread is done baking?
Your banana bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Moist Banana Bread
Ingredients
Main ingredients
- 3 pieces ripe bananas, mashed Make sure they are very ripe for the best flavor.
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional) Add for a nutty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add in the mashed bananas, eggs, vanilla extract, and sour cream; mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.