Why make this recipe
Melt In Your Mouth Chicken Breast is a fantastic dish that everyone can enjoy. It’s simple to make and requires just a few ingredients you probably already have at home. This recipe is perfect for busy weeknights or when you’re hosting a special occasion. The chicken turns out juicy and flavorful, ensuring that each bite is tender and satisfying. You can impress your family or guests without spending hours in the kitchen!
How to make Melt In Your Mouth Chicken Breast
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts.
- In a skillet, melt butter over medium heat.
- Sear the chicken breasts in the skillet for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for a few minutes before serving, garnished with fresh parsley if desired.
How to serve Melt In Your Mouth Chicken Breast
Serve this delicious chicken with your favorite sides. It goes well with mashed potatoes, steamed vegetables, or a light salad. Drizzle some extra sauce from the baking dish over the chicken for added flavor. Your guests will love it!
How to store Melt In Your Mouth Chicken Breast
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat thoroughly before serving.
Tips to make Melt In Your Mouth Chicken Breast
- For extra flavor, marinate the chicken in the spice mixture for a few hours before cooking.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Letting the chicken rest after baking helps keep it juicy.
Variation
You can easily customize this recipe by adding different herbs and spices. Consider trying Italian seasoning, lemon zest, or your favorite hot sauce for a spicy kick!
FAQs
Q1: Can I use chicken thighs instead of breasts?
A1: Yes, chicken thighs will work too! Just adjust the cooking time as they may take longer to cook.
Q2: Is it okay to cook frozen chicken?
A2: It’s best to thaw chicken first for even cooking. If you cook from frozen, increase the baking time.
Q3: Can I make this recipe in a slow cooker?
A3: Yes! You can cook the chicken on low for 6-7 hours or on high for 3-4 hours in a slow cooker for a different flavor profile.
Melt In Your Mouth Chicken Breast
Ingredients
Chicken and Marinade
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Cooking Ingredients
- 1 tablespoon butter For searing the chicken.
- to garnish Fresh parsley Optional
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts.
Cooking
- In a skillet, melt butter over medium heat.
- Sear the chicken breasts in the skillet for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
Serving
- Let the chicken rest for a few minutes before serving, garnished with fresh parsley if desired.