Melt In Your Mouth Chicken Breast
A simple yet delicious chicken dish that’s juicy and flavorful, perfect for busy weeknights or special occasions.
Ingredients
Chicken and Marinade
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Cooking Ingredients
- 1 tablespoon butter For searing the chicken.
- to garnish Fresh parsley Optional
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts.
Cooking
- In a skillet, melt butter over medium heat.
- Sear the chicken breasts in the skillet for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
Serving
- Let the chicken rest for a few minutes before serving, garnished with fresh parsley if desired.
Notes
For extra flavor, marinate the chicken in the spice mixture for a few hours before cooking. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Letting the chicken rest after baking helps keep it juicy. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.