Why Make This Recipe
Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a delicious and versatile dish that brings vibrant flavors to your table. It’s perfect for a cozy dinner at home, a fun picnic, or even a casual get-together with friends. This recipe is not only tasty but also packed with healthy ingredients that make it a great choice for anyone looking to enjoy a balanced meal. Plus, it’s easy to customize with your favorite toppings!
How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Ingredients:
For the Chicken Gyros:
- 1.5 lbs boneless, skinless chicken breast
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 pita breads or flatbreads
For the Creamy Feta Tzatziki:
- 1 cup Greek yogurt
- 1/2 cup crumbled feta cheese
- 1/2 cucumber, grated and squeezed to remove excess moisture
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
For Serving:
- Sliced red onion
- Sliced tomatoes
- Chopped cucumber
- Lettuce leaves
Directions:
- In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Mix well.
- Add the chicken breasts to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 1 hour, up to overnight.
- While the chicken marinates, prepare the Creamy Feta Tzatziki by combining the Greek yogurt, crumbled feta cheese, grated cucumber, garlic, dill, mint, lemon juice, salt, and pepper in a bowl. Mix until smooth and creamy. Cover and chill until ready to use.
- Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side or until fully cooked and nicely charred. Let the chicken rest for 5 minutes, then slice thinly.
- Warm the pita or flatbreads on the grill for a minute or until soft and pliable.
- To assemble the gyros, place a few slices of chicken onto the center of each pita. Add a generous dollop of Creamy Feta Tzatziki, then top with red onion, tomatoes, cucumber, and lettuce.
- Roll the pita to enclose the filling and serve immediately.
How to Serve Mediterranean Chicken Gyros with Creamy Feta Tzatziki
These gyros are best served warm and can be enjoyed as a meal on their own or with a side of roasted vegetables or a fresh salad. Make sure to have extra Creamy Feta Tzatziki on the side for dipping!
How to Store Mediterranean Chicken Gyros with Creamy Feta Tzatziki
If you have leftovers, store the sliced chicken and toppings separately in airtight containers in the refrigerator. The chicken will stay good for about 3 days. The tzatziki can also be stored in the fridge but is best used within a few days for freshness.
Tips to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki
- Marinate the chicken overnight for even more flavor.
- Don’t skip the resting time for the chicken after grilling; it helps keep the meat juicy.
- Customize your toppings with your favorite veggies or add a spicy element like jalapeños if you like some heat!
Variation
For a vegetarian option, you can replace the chicken with grilled eggplant or zucchini slices, which pair wonderfully with the Creamy Feta Tzatziki.
FAQs
Can I use any type of bread for this recipe?
Yes, you can use pita bread, flatbreads, or even wraps as a substitute.
What can I serve with the gyros?
These gyros go well with a side salad, roasted vegetables, or even potato wedges.
Can I freeze the chicken after marinating it?
Yes, you can freeze the marinated chicken for up to three months. Just make sure to thaw it in the fridge before cooking.
Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Ingredients
For the Chicken Gyros
- 1.5 lbs boneless, skinless chicken breast
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 unit lemon, juiced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 pieces pita breads or flatbreads
For the Creamy Feta Tzatziki
- 1 cup Greek yogurt
- 1/2 cup crumbled feta cheese
- 1/2 unit cucumber, grated and squeezed to remove excess moisture
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- to taste Salt and pepper
For Serving
- to taste Sliced red onion
- to taste Sliced tomatoes
- to taste Chopped cucumber
- to taste Lettuce leaves
Instructions
Preparation and Marination
- In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Mix well.
- Add the chicken breasts to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 1 hour, up to overnight.
Tzatziki Preparation
- While the chicken marinates, prepare the Creamy Feta Tzatziki by combining the Greek yogurt, crumbled feta cheese, grated cucumber, garlic, dill, mint, lemon juice, salt, and pepper in a bowl. Mix until smooth and creamy. Cover and chill until ready to use.
Cooking Chicken
- Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side or until fully cooked and nicely charred. Let the chicken rest for 5 minutes, then slice thinly.
Assembly
- Warm the pita or flatbreads on the grill for a minute or until soft and pliable.
- To assemble the gyros, place a few slices of chicken onto the center of each pita. Add a generous dollop of Creamy Feta Tzatziki, then top with red onion, tomatoes, cucumber, and lettuce.
- Roll the pita to enclose the filling and serve immediately.