Mediterranean Chicken Gyros with Creamy Feta Tzatziki
A delicious and versatile dish featuring marinated chicken gyros served with a creamy feta tzatziki sauce, perfect for any gathering.
Ingredients
For the Chicken Gyros
- 1.5 lbs boneless, skinless chicken breast
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 unit lemon, juiced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 pieces pita breads or flatbreads
For the Creamy Feta Tzatziki
- 1 cup Greek yogurt
- 1/2 cup crumbled feta cheese
- 1/2 unit cucumber, grated and squeezed to remove excess moisture
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- to taste Salt and pepper
For Serving
- to taste Sliced red onion
- to taste Sliced tomatoes
- to taste Chopped cucumber
- to taste Lettuce leaves
Instructions
Preparation and Marination
- In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Mix well.
- Add the chicken breasts to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 1 hour, up to overnight.
Tzatziki Preparation
- While the chicken marinates, prepare the Creamy Feta Tzatziki by combining the Greek yogurt, crumbled feta cheese, grated cucumber, garlic, dill, mint, lemon juice, salt, and pepper in a bowl. Mix until smooth and creamy. Cover and chill until ready to use.
Cooking Chicken
- Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side or until fully cooked and nicely charred. Let the chicken rest for 5 minutes, then slice thinly.
Assembly
- Warm the pita or flatbreads on the grill for a minute or until soft and pliable.
- To assemble the gyros, place a few slices of chicken onto the center of each pita. Add a generous dollop of Creamy Feta Tzatziki, then top with red onion, tomatoes, cucumber, and lettuce.
- Roll the pita to enclose the filling and serve immediately.
Notes
Marinate the chicken overnight for even more flavor. Don’t skip the resting time for the chicken after grilling; it helps keep the meat juicy. Customize your toppings with your favorite veggies or add a spicy element like jalapeños if you like some heat!