Why Make This Recipe
Mac and Cheese Meatloaf Casserole is a fun and comforting dish that combines two favorite foods: macaroni and cheese and meatloaf. It’s perfect for any family meal or gathering. This recipe is easy to make, and it uses simple ingredients you might already have at home. Plus, it’s a great way to add some cheesy goodness to your dinner table.
How to Make Mac and Cheese Meatloaf Casserole
Ingredients:
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cooked macaroni, 1/2 cup of cheddar cheese, milk, breadcrumbs, chopped onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese.
- Bake for 45-50 minutes or until the meat is cooked through and the top is golden brown.
- Let it rest for a few minutes before serving.
How to Serve Mac and Cheese Meatloaf Casserole
You can serve this casserole with a side salad or some steamed vegetables for a complete meal. It’s also great on its own! Just cut it into squares and enjoy.
How to Store Mac and Cheese Meatloaf Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well before placing it in the freezer.
Tips to Make Mac and Cheese Meatloaf Casserole
- Make sure your ground beef is lean for a healthier version.
- Feel free to add other ingredients like bell peppers or spices to customize the flavor.
- If you like extra cheese, add more on top before baking for a gooey finish.
Variation
You can swap the ground beef for ground turkey or chicken for a lighter version. Additionally, you can use different types of cheese, like mozzarella or a blend of cheeses, to change the flavor profile.
FAQs
Can I use uncooked macaroni in the casserole?
- No, it’s best to use cooked macaroni for the right texture and taste.
How do I know when the casserole is done?
- The casserole is done when the meat is fully cooked and the top is a golden brown.
Can I make this casserole ahead of time?
- Yes, you can prepare it in advance and store it in the fridge. Just bake it when you’re ready to serve.
Mac and Cheese Meatloaf Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier version.
- 1 cup cooked macaroni Do not use uncooked macaroni for the right texture.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cooked macaroni, 1/2 cup of cheddar cheese, milk, breadcrumbs, chopped onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese.
Baking
- Bake for 45-50 minutes or until the meat is cooked through and the top is golden brown.
- Let it rest for a few minutes before serving.