Mac and Cheese Meatloaf Casserole
A fun and comforting dish that combines macaroni and cheese with meatloaf, perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier version.
- 1 cup cooked macaroni Do not use uncooked macaroni for the right texture.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cooked macaroni, 1/2 cup of cheddar cheese, milk, breadcrumbs, chopped onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese.
Baking
- Bake for 45-50 minutes or until the meat is cooked through and the top is golden brown.
- Let it rest for a few minutes before serving.
Notes
Serve with a side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Feel free to customize the recipe with additional ingredients like bell peppers or spices.