Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings the flavors of a classic steakhouse right to your kitchen. It’s crispy on the outside and tender on the inside, making it perfect for family dinners or special occasions. This recipe is easy to follow and requires simple ingredients, making it accessible for home cooks of all skill levels. Plus, who wouldn’t enjoy a dish smothered in cheese and garlic?
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F.
- In one dish, mix together the breadcrumbs, half of the grated Parmesan cheese, and the Italian seasoning, salt, and pepper.
- In a second dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Take each chicken breast and dredge it first in flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side, or until golden brown.
- Transfer the browned chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with shredded mozzarella cheese and minced garlic. Top the chicken with this mixture.
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve this delicious Parmesan Chicken hot from the oven. It goes wonderfully with a side of pasta, steamed vegetables, or a fresh salad. You can also pair it with your favorite dipping sauce for an extra flavor boost.
How to Store Longhorn Steakhouse Parmesan Chicken
You can store leftover Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. If you wish to freeze it, wrap each piece tightly and store in the freezer for up to 2 months. Reheat in the oven to keep it crispy.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- For extra flavor, you can marinate the chicken in buttermilk for a few hours before cooking.
- Make sure to press the breadcrumb mixture onto the chicken to create a thicker crust.
- If you like it spicier, add some crushed red pepper flakes to the breadcrumb mixture.
Variation
For a lighter version, you can bake the chicken without frying it first. Simply coat the chicken with the breadcrumb mixture and bake it directly. It may not be as crispy, but it will still be delicious!
FAQs
CAN I USE CHICKEN THIGHS INSTEAD OF BREASTS?
YES, CHICKEN THIGHS WORK VERY WELL IN THIS RECIPE AND CAN EVEN ADD EXTRA JUICINESS AND FLAVOR. JUST MAKE SURE TO TRIM ANY EXCESS FAT AND ADJUST THE COOKING TIME, AS THIGHS MAY TAKE A LITTLE LONGER TO COOK THROUGH. ALWAYS CHECK THAT THE INTERNAL TEMPERATURE REACHES 165°F (74°C) BEFORE SERVING.WHAT CAN I USE INSTEAD OF PARMESAN CHEESE?
IF YOU DON’T HAVE PARMESAN, YOU CAN SUBSTITUTE PECORINO ROMANO, ASIAGO, OR A GOOD-QUALITY ITALIAN CHEESE BLEND. KEEP IN MIND THAT SOME CHEESES, LIKE PECORINO, ARE SALTIER AND SHARPER, SO YOU MAY WANT TO REDUCE THE ADDED SALT IN THE BREADCRUMB MIXTURE. THE GOAL IS TO MAINTAIN A SAVORY, CHEESY CRUST THAT MELTS AND BROWNS NICELY IN THE OVEN.CAN I MAKE THIS DISH GLUTEN-FREE?
YES! TO MAKE THIS RECIPE GLUTEN-FREE, SIMPLY USE GLUTEN-FREE BREADCRUMBS AND SUBSTITUTE THE ALL-PURPOSE FLOUR WITH A GLUTEN-FREE FLOUR BLEND. CHECK THE LABELS ON YOUR BREADCRUMBS AND FLOUR TO ENSURE THEY ARE CERTIFIED GLUTEN-FREE. COOKING AND BAKING TIMES REMAIN THE SAME, SO YOU STILL GET A CRISPY, GOLDEN COATING WITH A MELTY CHEESE TOPPING.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese Divided into two portions
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F.
- In one dish, mix together the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In a second dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Take each chicken breast and dredge it first in flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
Cooking
- Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side, or until golden brown.
- Transfer the browned chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with shredded mozzarella cheese and minced garlic. Top the chicken with this mixture.
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.