Longhorn Steakhouse Parmesan Chicken
A delicious dish that combines crispy breaded chicken with cheese and garlic, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese Divided into two portions
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F.
- In one dish, mix together the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In a second dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Take each chicken breast and dredge it first in flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
Cooking
- Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side, or until golden brown.
- Transfer the browned chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with shredded mozzarella cheese and minced garlic. Top the chicken with this mixture.
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
Notes
Serve with a side of pasta, steamed vegetables, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped for up to 2 months. Reheat in the oven to maintain crispiness.