A fresh, easy salad to make any day.

Table of Contents

introduction

This Juicy Cucumber Caprese Salad is light, fresh, and quick. It mixes crunchy cucumber, sweet tomatoes, and soft mozzarella. If you like simple summer salads, you may also enjoy a similar twist like a juicy street corn pasta salad for another easy side dish.

why make this recipe

This salad is fast and needs few ingredients. It tastes bright and clean. You can serve it with many meals or bring it to a picnic. It uses fresh produce and a simple dressing.

how to make Juicy Cucumber Caprese Salad

Follow the steps below to make this salad. Use ripe tomatoes and fresh basil for the best taste. Cut and mix gently so the mozzarella keeps its shape.

Ingredients :

2 large cucumbers, 1 cup cherry tomatoes, 8 oz fresh mozzarella balls, 1/4 cup fresh basil leaves, 2 tbsp olive oil, 1 tbsp balsamic vinegar, Salt and pepper to taste

Directions :

Slice the cucumbers and cut the cherry tomatoes in half., 2. In a large bowl, combine the cucumber slices, halved cherry tomatoes, and mozzarella balls., 3. Tear the basil leaves and add them to the bowl., 4. Drizzle with olive oil and balsamic vinegar., 5. Season with salt and pepper to taste., 6. Toss gently to combine., 7. Serve immediately or chill before serving.

how to serve Juicy Cucumber Caprese Salad

Serve this salad cold or slightly chilled. It goes well with grilled chicken, fish, or bread. You can serve it as a side or a light lunch. Add a slice of crusty bread for a simple meal.

how to store Juicy Cucumber Caprese Salad

Store the salad in an airtight container in the fridge. Eat within 1-2 days for best texture. If you plan to keep it longer, keep the dressing separate and add it just before serving.

tips to make Juicy Cucumber Caprese Salad

Use fresh basil and ripe cherry tomatoes for the best flavor.
Slice cucumbers evenly so each forkful is balanced.
Toss gently to avoid breaking the mozzarella balls.
Taste and add a little more salt or vinegar if needed.

variation (if any)

Add thinly sliced red onion for a sharper bite.
Swap balsamic vinegar for lemon juice for a lighter dressing.
Add a drizzle of pesto instead of olive oil for a different flavor.

FAQs

Q: Can I use regular mozzarella instead of balls?
A: Yes. Cut the regular mozzarella into bite-size pieces.

Q: Can I make this ahead of time?
A: You can prep ingredients ahead, but toss with dressing right before serving to keep cucumbers crisp.

Q: Is this salad vegan?
A: Not as written because of mozzarella. Use a vegan cheese alternative to make it vegan.

Q: Can I add other herbs?
A: Yes. Try parsley or mint for a fresh twist.

Conclusion

This Juicy Cucumber Caprese Salad is simple and fresh. It takes minutes to make and fits many meals. For another cucumber caprese idea, see a related recipe at Cucumber Caprese Salad – Lemon Tree Dwelling.