why make this recipe
Honey-Glazed Corn Casserole is a delightful dish that brings a touch of sweetness to your meal. It is perfect for family gatherings, holiday dinners, or just a cozy weeknight dinner. The combination of sweet corn, honey, and cornmeal creates a lovely texture and flavor that everyone will enjoy. Plus, it’s easy to make and uses simple ingredients.
how to make Honey-Glazed Corn Casserole
Ingredients
- 2 cans of sweet corn (drained)
- 1 cup of cornmeal
- 1 cup of milk
- 1/2 cup of honey
- 2 eggs
- 1/2 cup of melted butter
- 1 tsp of baking powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweet corn, cornmeal, milk, honey, eggs, melted butter, baking powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let cool slightly before serving.
how to serve Honey-Glazed Corn Casserole
Serve Honey-Glazed Corn Casserole warm. It pairs well with roasted meats and is a great side dish for any meal. For added flair, you can drizzle a little extra honey on top before serving or sprinkle some fresh herbs for a pop of color.
how to store Honey-Glazed Corn Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in the oven or microwave until warmed through.
tips to make Honey-Glazed Corn Casserole
- Make sure to drain the corn well to avoid excess moisture in the casserole.
- If you like a sweeter dish, feel free to add a bit more honey.
- For a richer flavor, consider using cream instead of milk.
variation
You can add cheese to the mixture for a cheesy version. Cheddar or pepper jack cheese would work well. For a bit of heat, add some diced jalapeños or red pepper flakes.
FAQs
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it properly before adding it to the mixture.
How long does the casserole need to bake?
Bake the casserole for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
Can I make this casserole ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the fridge. Just bake it when you’re ready to serve.
Honey-Glazed Corn Casserole
Ingredients
Main Ingredients
- 2 cans cans of sweet corn (drained) Drain well to avoid excess moisture.
- 1 cup cornmeal
- 1 cup milk For a richer flavor, consider using cream instead.
- 1/2 cup honey Add more honey for a sweeter dish.
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp baking powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweet corn, cornmeal, milk, honey, eggs, melted butter, baking powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let cool slightly before serving.