why make this recipe
This salsa is fresh, fast, and full of bright taste. It takes little time and uses simple ingredients you likely have at home.
introduction
Homemade Salsa uses ripe tomatoes, fresh onion, cilantro, lime, and a bit of heat. It wakes up any meal and works as a dip or topping. For a sweet finish after chips and salsa, try the best homemade chocolate chip cookies.
how to make Homemade Salsa
You make this salsa with fresh, raw ingredients. Chop everything small, mix, add lime and salt, and let the flavors rest. It is quick and easy.
Ingredients :
- tomatoes
- onion
- cilantro
- lime juice
- jalapeño
- salt
Directions :
- Chop the tomatoes, onion, cilantro, and jalapeño into small pieces.
- In a bowl, combine the chopped ingredients.
- Squeeze fresh lime juice over the mixture and add salt to taste.
- Stir everything together until well mixed.
- Let it sit for at least 30 minutes for flavors to meld before serving.
how to serve Homemade Salsa
Serve this salsa with chips, tacos, grilled fish, or eggs. It also pairs well with fried foods, like an easy country fried chicken breast recipe, for a simple meal.
how to store Homemade Salsa
Put the salsa in a clean, covered container. Keep it in the fridge up to 4 days. Stir before serving. Do not leave it out for more than two hours at room temperature.
tips to make Homemade Salsa
- Use ripe, firm tomatoes for best flavor.
- Remove seeds from jalapeño if you want less heat.
- Chop ingredients small for easier eating.
- Taste and add salt or lime slowly, in small amounts.
- Let salsa rest at least 30 minutes so flavors mix well.
variation (if any)
- Add diced mango or pineapple for a sweet twist.
- Use roasted tomatoes and onions for a smoky flavor.
- Add a clove of minced garlic if you like stronger taste.
- Substitute serrano for jalapeño for more heat.
FAQs
Q: How long does this salsa stay fresh?
A: Keep it in the fridge up to 4 days in a sealed container.
Q: Can I make this salsa ahead?
A: Yes. Make it a few hours before serving and keep it cold until ready.
Q: Can I freeze this salsa?
A: Fresh salsa does not freeze well. The texture will change when thawed.
Q: Is there a way to make it less spicy?
A: Remove the jalapeño seeds and ribs, or use less jalapeño.
Q: Can I use canned tomatoes?
A: Fresh tomatoes are best for texture and brightness, but drained canned tomatoes can work in a pinch.
Homemade Salsa
Ingredients
Fresh Ingredients
- 4 medium ripe tomatoes Use ripe, firm tomatoes for best flavor.
- 1 small onion
- 1/4 cup cilantro
- 2 tablespoons lime juice Freshly squeezed for best taste.
- 1 small jalapeño Remove seeds for less heat.
- 1 teaspoon salt Adjust to taste.
Instructions
Preparation
- Chop the tomatoes, onion, cilantro, and jalapeño into small pieces.
- In a bowl, combine the chopped ingredients.
- Squeeze fresh lime juice over the mixture and add salt to taste.
- Stir everything together until well mixed.
- Let it sit for at least 30 minutes for flavors to meld before serving.