Homemade Salsa
This salsa is fresh, fast, and full of bright taste, perfect as a dip or topping for various meals.
Ingredients
Fresh Ingredients
- 4 medium ripe tomatoes Use ripe, firm tomatoes for best flavor.
- 1 small onion
- 1/4 cup cilantro
- 2 tablespoons lime juice Freshly squeezed for best taste.
- 1 small jalapeño Remove seeds for less heat.
- 1 teaspoon salt Adjust to taste.
Instructions
Preparation
- Chop the tomatoes, onion, cilantro, and jalapeño into small pieces.
- In a bowl, combine the chopped ingredients.
- Squeeze fresh lime juice over the mixture and add salt to taste.
- Stir everything together until well mixed.
- Let it sit for at least 30 minutes for flavors to meld before serving.
Notes
Serve this salsa with chips, tacos, grilled fish, or eggs. Store it in a clean, covered container in the fridge for up to 4 days.