This bread is simple, moist, and has a sweet cinnamon ribbon.
introduction
This Homemade Cinnamon Swirl Banana Bread is an easy loaf you can make with ripe bananas and a cinnamon sugar swirl. It uses simple pantry items and bakes in one pan. See the full Homemade Cinnamon Swirl Banana Bread recipe for a quick reference if you need it while baking.
why make this recipe
- It uses ripe bananas you would otherwise toss.
- It bakes in one pan and is easy to mix.
- The cinnamon swirl adds extra flavor and a pretty look.
how to make Homemade Cinnamon Swirl Banana Bread
You mix mashed bananas with melted butter, add the dry ingredients, then layer batter with a cinnamon and brown sugar mix. Swirl the cinnamon mix into the batter, bake until a toothpick comes out clean, then cool and slice.
Ingredients :
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Directions :
- Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Mix in the sugar, egg, and vanilla.
- Blend in the flour until just incorporated.
- In a separate bowl, combine the cinnamon and brown sugar.
- Pour half of the banana bread batter into the prepared pan, followed by half of the cinnamon mixture.
- Add the remaining batter, and top with the rest of the cinnamon mixture.
- Use a knife to swirl the two layers together.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
how to serve Homemade Cinnamon Swirl Banana Bread
Slice the bread and serve warm or at room temperature. It is good plain, with a pat of butter, or a light spread of cream cheese.
how to store Homemade Cinnamon Swirl Banana Bread
Wrap cooled bread tight in plastic wrap or put in an airtight container. Store at room temperature for 2–3 days. For longer storage, freeze slices up to 3 months.
tips to make Homemade Cinnamon Swirl Banana Bread
- Use very ripe bananas for best flavor and moisture.
- Do not overmix after adding flour to keep the loaf tender.
- Check the loaf at 55 minutes; ovens vary. If the top browns too fast, cover loosely with foil.
- Let the loaf cool slightly before slicing so it holds together.
variation (if any)
- Add 1/2 cup chopped nuts (walnuts or pecans) for crunch.
- Stir in 1/2 cup chocolate chips for a sweeter version.
- Use maple syrup instead of some sugar for a different flavor.
FAQs
Q: Can I use frozen bananas?
A: Yes. Thaw and drain extra liquid, then mash and use as fresh bananas.
Q: Can I make this in a larger pan?
A: You can, but baking time will change. Use a larger pan and check for doneness earlier.
Q: How do I know when it is done?
A: Insert a toothpick in the center. It should come out clean or with a few moist crumbs.
Q: Can I reduce sugar?
A: You can lower sugar slightly, but the texture and sweetness will change.
Conclusion
This simple bread is a great way to use ripe bananas and enjoy a cinnamon treat. For another trusted version of this loaf, see Cinnamon Swirled Banana Bread – The BakerMama.
Cinnamon Swirl Banana Bread
Ingredients
Main Ingredients
- 3 ripe bananas, mashed Use very ripe bananas for best flavor and moisture.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Do not overmix after adding flour.
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Mix in the sugar, egg, and vanilla.
- Blend in the flour until just incorporated.
- In a separate bowl, combine the cinnamon and brown sugar.
Baking
- Pour half of the banana bread batter into the prepared pan, followed by half of the cinnamon mixture.
- Add the remaining batter, and top with the rest of the cinnamon mixture.
- Use a knife to swirl the two layers together.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.