why make this recipe
Homemade Big Mac Wraps are a fun and easy way to enjoy a classic fast-food taste right at home. This recipe is perfect for busy weeknights or a quick meal on the go. With simple ingredients and minimal prep time, you can whip up these tasty wraps in no time. Plus, you can customize them to suit your cravings!
how to make Homemade Big Mac Wraps
Ingredients :
- 1 lb ground beef
- 4 large tortillas
- 4 slices of cheese (American or cheddar)
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Directions :
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- In a small bowl, mix mayonnaise, ketchup, mustard, vinegar, and sugar to create the Big Mac-style sauce.
- Warm the tortillas in a dry skillet or microwave.
- Layer the tortillas with cheese, ground beef, lettuce, onions, and drizzle with the sauce.
- Roll the tortillas tightly to form wraps.
- Serve immediately and enjoy!
how to serve Homemade Big Mac Wraps
Serve these wraps on a plate with extra sauce on the side for dipping. You can add some fries or a side salad to make it a complete meal. Everyone will love customizing their wraps just the way they like!
how to store Homemade Big Mac Wraps
If you have leftovers, you can wrap them in foil or place them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, warm them in a skillet or microwave until heated through.
tips to make Homemade Big Mac Wraps
- For extra flavor, try adding pickles to your wraps.
- If you like a bit of heat, add some hot sauce to the Big Mac-style sauce.
- Experiment with different types of cheese for a unique taste.
variation
You can make a chicken version by substituting the ground beef with cooked chicken or turkey. You can also try using different wraps like whole wheat or spinach for a healthier option.
FAQs
Can I use other sauces?
Yes! Feel free to experiment with different sauces like ranch or BBQ sauce to change the flavor.
Can I make these wraps ahead of time?
Yes, you can prepare all the ingredients and assemble the wraps a few hours before serving. Just keep them wrapped in plastic wrap in the fridge.
What can I serve with these wraps?
These wraps go great with fries, chips, or a fresh salad. You can also serve them with your favorite dipping sauce for added flavor.
Homemade Big Mac Wraps
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 large tortillas
- 4 slices cheese (American or cheddar)
- 1 cup shredded lettuce
- 1/2 cup diced onions
Big Mac-style Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- In a small bowl, mix mayonnaise, ketchup, mustard, vinegar, and sugar to create the Big Mac-style sauce.
- Warm the tortillas in a dry skillet or microwave.
Assembly
- Layer the tortillas with cheese, ground beef, lettuce, onions, and drizzle with the sauce.
- Roll the tortillas tightly to form wraps.
Serving
- Serve immediately on a plate with extra sauce on the side for dipping. Optional: add fries or a side salad to complete the meal.