Homemade Big Mac Wraps
Enjoy the classic fast-food taste of Big Macs in a fun, customizable wrap that’s perfect for busy weeknights or a quick meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 large tortillas
- 4 slices cheese (American or cheddar)
- 1 cup shredded lettuce
- 1/2 cup diced onions
Big Mac-style Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- In a small bowl, mix mayonnaise, ketchup, mustard, vinegar, and sugar to create the Big Mac-style sauce.
- Warm the tortillas in a dry skillet or microwave.
Assembly
- Layer the tortillas with cheese, ground beef, lettuce, onions, and drizzle with the sauce.
- Roll the tortillas tightly to form wraps.
Serving
- Serve immediately on a plate with extra sauce on the side for dipping. Optional: add fries or a side salad to complete the meal.
Notes
For extra flavor, try adding pickles to your wraps. If you like a bit of heat, add some hot sauce to the Big Mac-style sauce. Experiment with different types of cheese for a unique taste. Leftovers can be stored wrapped in foil or in an airtight container for up to 2 days.