why make this recipe
Grilled Cheese Roll-Ups are a fun twist on the classic grilled cheese sandwich. They are easy to make and perfect for snacks or meals. Kids and adults love them, and you can customize them with different fillings. Plus, they cook up quickly in a skillet, making them great for busy days.
how to make Grilled Cheese Roll-Ups
Ingredients:
- 6 slices of bread
- 1 cup thinly shredded cheese (doesn’t have to be exact)
- 6 thinly sliced ham (optional)
- 2 tbsp of butter
Directions:
- Trim the crust off the bread.
- Roll the bread flat with a rolling pin.
- Add shredded cheese on top. You can also use American cheese. If you want, place a slice of ham on top.
- Roll the bread up tightly. If needed, use toothpicks to hold them together.
- Heat a skillet to between medium and medium-low. Add the butter.
- Place the grilled cheese roll-ups in the pan.
- Cook for 5 to 8 minutes, turning them with tongs to brown evenly.
- Remove from the pan and cut in half if you like. Serve!
how to serve Grilled Cheese Roll-Ups
Serve Grilled Cheese Roll-Ups warm. They are great on their own or with dipping sauce like ketchup or marinara sauce. You can also pair them with soup or a fresh salad for a complete meal.
how to store Grilled Cheese Roll-Ups
If you have leftovers, let the Grilled Cheese Roll-Ups cool completely. Then, store them in an airtight container in the fridge for up to three days. To reheat, just warm them up in a skillet or microwave until heated through.
tips to make Grilled Cheese Roll-Ups
- Make sure to roll the bread tightly to keep the cheese from spilling out while cooking.
- Use different types of cheese for variety, like cheddar, mozzarella, or pepper jack.
- Feel free to add your favorite ingredients like spinach, jalapeños, or peppers for extra flavor.
variation
You can make these roll-ups with just cheese or add cooked vegetables. Try adding some cooked bacon or turkey instead of ham for a different taste.
FAQs
Can I use whole grain bread for Grilled Cheese Roll-Ups?
Yes, whole grain bread works well, adding more fiber to the recipe.
Can I make these in the oven instead of a skillet?
Yes, you can bake them in the oven at 375°F (190°C) for about 15-20 minutes. Make sure to flip halfway through for even browning.
Are these roll-ups okay for freezing?
Yes, you can freeze the roll-ups before cooking them. Just wrap them tightly and store them in a freezer bag for up to a month. Cook them directly from frozen, adding a couple of extra minutes to the cooking time.
Grilled Cheese Roll-Ups
Ingredients
Main Ingredients
- 6 slices slices of bread Trim the crusts off before rolling.
- 1 cup thinly shredded cheese Can use American cheese.
- 6 slices thinly sliced ham Optional.
- 2 tbsp butter For cooking in the skillet.
Instructions
Preparation
- Trim the crust off the bread.
- Roll the bread flat with a rolling pin.
- Add shredded cheese on top and optionally place a slice of ham.
- Roll the bread up tightly, using toothpicks if needed to hold them together.
Cooking
- Heat a skillet to medium-medium low and add the butter.
- Place the grilled cheese roll-ups in the pan.
- Cook for 5 to 8 minutes, turning with tongs to brown evenly.
- Remove from the pan and cut in half if desired. Serve warm.