why make this recipe
Greek Sheet Pan Chicken is a fantastic meal that is easy to prepare and delicious to eat. This recipe features tender chicken thighs seasoned with classic Greek flavors, making it a perfect choice for a weeknight dinner. The best part is that it cooks all in one pan, so you save on cleanup time. With colorful vegetables roasted alongside the chicken, it provides a balanced meal that is both hearty and healthy.
how to make Greek Sheet Pan Chicken
Ingredients :
- 4 chicken thighs, bone-in and skin-on
- 2 cups assorted vegetables (such as bell peppers, zucchini, and red onions)
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Directions :
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken thighs with olive oil, oregano, garlic powder, salt, and pepper until well coated.
- Arrange the chicken thighs on a sheet pan and scatter the vegetables around them.
- Drizzle any remaining olive oil over the vegetables and season with additional salt and pepper.
- Roast in the oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are caramelized.
- Serve hot with lemon wedges.
how to serve Greek Sheet Pan Chicken
Serve Greek Sheet Pan Chicken straight from the oven for the best taste. Arrange the chicken and vegetables on plates and squeeze fresh lemon juice over them for added brightness. This dish pairs well with crusty bread or a simple side salad for a complete meal.
how to store Greek Sheet Pan Chicken
If you have leftover chicken and vegetables, let them cool to room temperature. Then, place them in an airtight container and store in the refrigerator for up to three days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Greek Sheet Pan Chicken
- Make sure the chicken thighs are bone-in and skin-on for juicier meat.
- Feel free to switch up the vegetables based on what you have. Asparagus, cherry tomatoes, or carrots can also work well.
- For extra flavor, let the chicken marinate in the seasoning for a couple of hours before cooking.
variation
You can use chicken drumsticks instead of thighs for a different texture. If you prefer a vegetarian option, substitute the chicken with chickpeas or tofu for a similar roasted effect.
FAQs
1. Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs, but adjust the cooking time since they may cook faster.
2. What other vegetables can I use?
You can use any vegetables you like, such as broccoli, cauliflower, or potatoes. Just make sure they have similar cooking times.
3. Is this recipe gluten-free?
Yes, Greek Sheet Pan Chicken is gluten-free. Just ensure that any additional spices or seasonings you use are also gluten-free.
Greek Sheet Pan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken thighs, bone-in and skin-on For juicier meat
- 2 cups assorted vegetables (such as bell peppers, zucchini, and red onions) Feel free to switch up the vegetables
Seasoning
- 3 tablespoons olive oil Plus any remaining for drizzling
- 2 teaspoons dried oregano For seasoning
- 1 teaspoon garlic powder For seasoning
- to taste Salt and pepper To adjust flavor
For Serving
- 1 pieces Lemon wedges For squeezing over when serving
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken thighs with olive oil, oregano, garlic powder, salt, and pepper until well coated.
- Arrange the chicken thighs on a sheet pan and scatter the vegetables around them.
- Drizzle any remaining olive oil over the vegetables and season with additional salt and pepper.
Cooking
- Roast in the oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are caramelized.
Serving
- Serve hot with lemon wedges.