why make this recipe
Garlic Parmesan Chicken and Baby Potatoes is a wonderful dish that brings together tender chicken and flavorful potatoes, all cooked in one pot. This recipe is perfect for busy families or anyone looking for a simple, delicious meal. The combination of garlic and Parmesan cheese adds a rich taste that will impress your family or guests. Plus, it’s easy to prepare and requires minimal clean-up.
how to make Garlic Parmesan Chicken and Baby Potatoes
Ingredients
- 4 chicken breasts
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh greens or salad (for serving)
Directions
- In a slow cooker, add the chicken breasts and baby potatoes.
- In a bowl, mix together minced garlic, grated Parmesan, olive oil, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
- About 15 minutes before serving, top with shredded mozzarella cheese and cover to allow it to melt.
- Serve warm with greens or a fresh salad.
how to serve Garlic Parmesan Chicken and Baby Potatoes
Serve Garlic Parmesan Chicken and Baby Potatoes warm on a plate. You can add a side of fresh greens or a simple salad to brighten up the meal. The creamy melted cheese on top gives a lovely finishing touch.
how to store Garlic Parmesan Chicken and Baby Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to three days. To reheat, simply microwave or warm up on the stovetop until heated through.
tips to make Garlic Parmesan Chicken and Baby Potatoes
- Make sure to cut the baby potatoes in half if they are large for even cooking.
- You can add other vegetables, like carrots or green beans, to the slow cooker for extra flavor.
- Taste the mixture before pouring it over the chicken and potatoes, adjusting the seasoning as needed.
variation
You can easily switch out the chicken for pork chops or even tofu for a vegetarian version. Try using different types of cheese, like cheddar, for a unique flavor.
FAQs
Can I make this recipe in the oven instead of a slow cooker?
Yes, you can bake it in the oven. Place everything in a baking dish, cover with foil, and bake at 375°F for about 45 minutes or until the chicken is cooked and potatoes are tender.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Just let them cool completely before placing them in a freezer-safe container. They can be stored for up to three months.
What herbs can I add for more flavor?
You can add fresh herbs such as rosemary, thyme, or parsley to enhance the flavor of the dish.
Garlic Parmesan Chicken and Baby Potatoes
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 lb baby potatoes Cut in half if large for even cooking.
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded To be added 15 minutes before serving.
- 1 tablespoon olive oil
- to taste Salt and pepper Adjust seasoning as needed.
- Fresh greens or salad For serving.
Instructions
Preparation
- In a slow cooker, add the chicken breasts and baby potatoes.
- In a bowl, mix together minced garlic, grated Parmesan, olive oil, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
Cooking
- Cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
- About 15 minutes before serving, top with shredded mozzarella cheese and cover to allow it to melt.
Serving
- Serve warm on a plate, adding a side of fresh greens or a simple salad.