why make this recipe
Garlic Butter Steak with Parmesan Cream Sauce is a mouth-watering dish that impresses anyone at the table. The rich flavors of the garlic butter combined with the creamy Parmesan sauce create a perfect balance. This recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights or special occasions. You can easily elevate a classic steak dinner with this simple twist.
how to make Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced.)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish.)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
how to serve Garlic Butter Steak With Parmesan Cream Sauce
This dish is perfect when served with a side of mashed potatoes, roasted vegetables, or a fresh salad. The rich sauce complements the tender steak very well, making it a hit at any meal. You can serve the steak whole or sliced, depending on your preference.
how to store Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, let the steak cool and place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat or microwave it until warmed through. Keep the sauce separately in another container if possible.
tips to make Garlic Butter Steak With Parmesan Cream Sauce
- Use high-quality ribeye steaks for the best flavor.
- Let the steaks rest after cooking to keep them juicy.
- Adjust the thickness of the sauce by adding more or less heavy cream.
- Add additional herbs, like thyme or rosemary, for extra flavor in the sauce.
variation
You can use different cuts of steak, such as sirloin or filet mignon, if you prefer. For a lighter option, you can replace heavy cream with half-and-half or a mix of yogurt and broth for a different take on the sauce.
FAQs
Can I use a different type of cheese?
Yes, you can experiment with cheeses like mozzarella or gouda. However, Parmesan gives a unique taste that complements the dish well.
What if I don’t have a skillet?
You can use a grill or an oven if a skillet is not available. Just make sure to monitor the cooking time.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it when ready to serve. Just be sure to whisk it well to maintain a smooth consistency.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Steak Preparation
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each) Use high-quality ribeye steaks for the best flavor.
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced)
Cream Sauce
- 1/2 cup heavy cream Adjust the thickness of the sauce by adding more or less heavy cream.
- 1/2 cup grated Parmesan cheese Parmesan gives a unique taste that complements the dish well.
- 1 tablespoon chopped fresh parsley (For garnish)
Instructions
Steak Cooking
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Sauce Preparation
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
Plating
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.