Garlic Butter Steak with Parmesan Cream Sauce
A mouth-watering dish featuring ribeye steaks cooked in garlic butter and topped with a creamy Parmesan sauce, perfect for quick dinners or special occasions.
Ingredients
Steak Preparation
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each) Use high-quality ribeye steaks for the best flavor.
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced)
Cream Sauce
- 1/2 cup heavy cream Adjust the thickness of the sauce by adding more or less heavy cream.
- 1/2 cup grated Parmesan cheese Parmesan gives a unique taste that complements the dish well.
- 1 tablespoon chopped fresh parsley (For garnish)
Instructions
Steak Cooking
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Sauce Preparation
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
Plating
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.
Notes
This dish is perfect when served with a side of mashed potatoes, roasted vegetables, or a fresh salad. If you have leftovers, let the steak cool and place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat or microwave it until warmed through. Keep the sauce separately in another container if possible.