Why make this recipe
Garlic Butter Baked Chicken Breast is a delicious and easy meal that anyone can make. It combines juicy chicken breasts with rich garlic butter, creating a tasty dish that your whole family will love. This recipe is perfect for busy weeknights or special occasions. Plus, it requires only a few simple ingredients, making it accessible and hassle-free.
How to make Garlic Butter Baked Chicken Breast
Ingredients:
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the melted butter with minced garlic, salt, black pepper, and paprika.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they’re well coated.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
How to serve Garlic Butter Baked Chicken Breast
You can serve Garlic Butter Baked Chicken Breast with a side of roasted vegetables, rice, or a fresh salad. Drizzling extra garlic butter over the cooked chicken will enhance the flavor even more. This dish pairs well with a variety of sides, making it versatile for any meal.
How to store Garlic Butter Baked Chicken Breast
To store leftover Garlic Butter Baked Chicken Breast, let it cool completely. Place the chicken in an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well to avoid freezer burn.
Tips to make Garlic Butter Baked Chicken Breast
- For extra flavor, marinate the chicken breasts in the garlic butter mixture for a few hours before baking.
- Use a meat thermometer to check the chicken’s internal temperature for perfect doneness.
- Feel free to adjust the spices according to your taste—add more paprika for a spicier kick!
Variation
You can easily modify this recipe by adding your favorite herbs like thyme or rosemary. You can also try adding lemon juice or zest for a bright, zesty flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, but be sure to thaw them completely before cooking for even results.
2. Can I use olive oil instead of butter?
Yes, you can use olive oil for a healthier option, but the flavor will be different.
3. What should I do if the chicken is not cooking evenly?
Make sure to flatten the chicken breasts to a uniform thickness. This helps them cook evenly. You can also rotate the baking dish halfway through cooking.
Garlic Butter Baked Chicken Breast
Ingredients
Main ingredients
- 4 pieces chicken breasts Juicy and boneless
- 4 tablespoons butter Melted
- 4 cloves garlic, minced Freshly minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- to taste Fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the melted butter with minced garlic, salt, black pepper, and paprika.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they're well coated.
Cooking
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.