Garlic Butter Baked Chicken Breast
A delicious and easy meal combining juicy chicken breasts with rich garlic butter, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 4 pieces chicken breasts Juicy and boneless
- 4 tablespoons butter Melted
- 4 cloves garlic, minced Freshly minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- to taste Fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the melted butter with minced garlic, salt, black pepper, and paprika.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they're well coated.
Cooking
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken breasts in the garlic butter mixture for a few hours before baking. Use a meat thermometer to check the chicken's internal temperature for perfect doneness. Feel free to adjust the spices according to your taste—add more paprika for a spicier kick!