why make this recipe
Fried Strawberry Cheesecake Sandwiches are a delightful and indulgent treat that brings together the creamy goodness of cheesecake and the freshness of strawberries, all wrapped in a crispy, golden layer. This recipe is perfect for satisfying your sweet tooth, impressing your guests, or even enjoying a special breakfast or dessert. They are easy to make and can turn any ordinary day into a delicious celebration!
how to make Fried Strawberry Cheesecake Sandwiches
Ingredients
- 4 slices of bread
- 4 ounces cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 egg
- Oil for frying
- Additional powdered sugar for dusting
Directions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture evenly on two slices of bread and top with sliced strawberries.
- Place the other two slices on top to create a sandwich.
- In another bowl, mix together the flour, baking powder, cinnamon, and a pinch of salt.
- In a separate bowl, whisk together the egg and milk.
- Dip each sandwich in the egg mixture, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown on both sides, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with additional powdered sugar before serving.
how to serve Fried Strawberry Cheesecake Sandwiches
Serve these delicious sandwiches warm for the best experience. You can add another dusting of powdered sugar on top for a sweet finish. They are perfect on their own or can be paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat!
how to store Fried Strawberry Cheesecake Sandwiches
If you have leftovers, store the sandwiches in an airtight container in the refrigerator. They can stay fresh for up to 2 days. To reheat, place them in a toaster oven or microwave briefly. However, the fried texture is best enjoyed fresh.
tips to make Fried Strawberry Cheesecake Sandwiches
- Make sure the cream cheese is at room temperature for easier mixing.
- Be generous with the strawberries for a fresh taste.
- Keep an eye on the frying process to ensure the sandwiches don’t burn. Fry them in batches if your pan is small.
- You can experiment with other fruits like blueberries or bananas for different flavors.
variation
For a different twist, try adding a layer of Nutella or chocolate spread along with the cream cheese mixture. You can also use whole wheat or gluten-free bread for a healthier option.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture.
2. How can I make this recipe dairy-free?
You can substitute the cream cheese with a dairy-free cream cheese alternative and use non-dairy milk for the egg mixture.
3. Can I bake these sandwiches instead of frying?
Yes, you can bake them in the oven at 375°F (190°C) for about 15 minutes, flipping halfway, until they are golden brown. However, the texture will be different.
Fried Strawberry Cheesecake Sandwiches
Ingredients
For the filling
- 4 slices slices of bread Use your preferred type of bread.
- 4 ounces cream cheese Let it sit at room temperature for easier mixing.
- 1/4 cup powdered sugar Plus additional for dusting.
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced Be generous with the strawberries.
For the coating
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 large egg
- Oil for frying Use enough to cover the frying pan.
Instructions
Preparation
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture evenly on two slices of bread and top with sliced strawberries.
- Place the other two slices on top to create a sandwich.
Coating and Frying
- In another bowl, mix together the flour, baking powder, cinnamon, and a pinch of salt.
- In a separate bowl, whisk together the egg and milk.
- Dip each sandwich in the egg mixture, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown on both sides, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with additional powdered sugar before serving.