Fried Strawberry Cheesecake Sandwiches
Indulge in these delicious Fried Strawberry Cheesecake Sandwiches, combining creamy cheesecake and fresh strawberries in a crispy layer. Perfect for dessert or a special breakfast!
Ingredients
For the filling
- 4 slices slices of bread Use your preferred type of bread.
- 4 ounces cream cheese Let it sit at room temperature for easier mixing.
- 1/4 cup powdered sugar Plus additional for dusting.
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced Be generous with the strawberries.
For the coating
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 large egg
- Oil for frying Use enough to cover the frying pan.
Instructions
Preparation
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture evenly on two slices of bread and top with sliced strawberries.
- Place the other two slices on top to create a sandwich.
Coating and Frying
- In another bowl, mix together the flour, baking powder, cinnamon, and a pinch of salt.
- In a separate bowl, whisk together the egg and milk.
- Dip each sandwich in the egg mixture, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown on both sides, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with additional powdered sugar before serving.
Notes
Serve these sandwiches warm. They are perfect on their own or can be paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use a toaster oven or microwave briefly.