why make this recipe
This Fried Pickle Dip is quick, tasty, and needs few ingredients. It is creamy and crunchy at the same time. It works well for parties, game days, or a simple snack.
introduction
This dip mixes cream cheese, sour cream, and chopped fried pickles for a bright, salty flavor. It is easy to make in minutes and stays good in the fridge for a few days. If you want a similar crunchy pickle snack, check this air fryer fried pickles recipe for ideas.
how to make Fried Pickle Dip
Make sure the cream cheese is soft so the dip mixes smooth. Chop the fried pickles small so each bite has pickle flavor. Stir all ingredients until you see a smooth mix and the herbs spread through the dip.
Ingredients :
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup fried pickles, chopped
- 1 packet ranch dressing mix
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
Directions :
- Put the softened cream cheese and sour cream in a mixing bowl. Mix until smooth.
- Add the chopped fried pickles, ranch dressing mix, dill, and chives.
- Stir until all ingredients are well combined and spread the herbs evenly.
- Cover and chill the dip for at least 30 minutes to blend flavors.
- Serve chilled with chips or veggies.
how to serve Fried Pickle Dip
Serve this dip cold with potato chips, pita chips, or fresh cut veggies like carrot sticks and celery. It also works well on a sandwich as a spread. For a party, place it in a bowl with extra pickles on the side.
how to store Fried Pickle Dip
Put the dip in an airtight container. Store it in the fridge for up to 4 days. Do not leave the dip out at room temperature for more than 2 hours. If the dip smells off or changes color, throw it away.
tips to make Fried Pickle Dip
- Use room-temperature cream cheese so you can mix easily.
- Chop the fried pickles fine to spread the flavor evenly.
- Taste and add a little salt if your pickles are mild.
- If you serve beans on the side, learn about the surprising benefits of refried beans to plan a balanced snack table.
variation (if any)
- Make it spicy: add 1 chopped jalapeño or a pinch of cayenne.
- Make it lighter: swap sour cream for Greek yogurt.
- Add cheese: stir in 1/2 cup shredded cheddar for a richer dip.
- Use dill pickles or bread-and-butter fried pickles for different sweet or tangy notes.
FAQs
Q: Can I use regular (not fried) pickles?
A: Yes. Chop regular pickles and drain extra juice so the dip does not get thin.
Q: Can I make this dip ahead of time?
A: Yes. Make it a day ahead and chill. The flavors will blend and taste better.
Q: How long does the dip keep?
A: In a covered container in the fridge, it keeps about 4 days.
Q: Can I freeze this dip?
A: Freezing is not recommended. The texture may change when thawed.
Q: Can I use dried ranch mix?
A: Yes. The packet ranch dressing mix in the recipe is the dried kind. Use one packet.
Fried Pickle Dip
Ingredients
Base Ingredients
- 1 cup cream cheese, softened Use room-temperature cream cheese for easier mixing.
- 1 cup sour cream Consider using Greek yogurt for a lighter version.
Flavor Ingredients
- 1 cup fried pickles, chopped Chop pickles small to evenly distribute flavor.
- 1 packet ranch dressing mix Dried ranch mix works perfectly.
- 1 tablespoon fresh dill, chopped Use fresh herbs for better flavor.
- 1 tablespoon fresh chives, chopped Adjust amount based on preference.
Instructions
Preparation
- Put the softened cream cheese and sour cream in a mixing bowl. Mix until smooth.
- Add the chopped fried pickles, ranch dressing mix, dill, and chives.
- Stir until all ingredients are well combined and herbs are evenly distributed.
- Cover and chill the dip for at least 30 minutes to blend flavors.
Serving
- Serve chilled with potato chips, pita chips, or fresh cut veggies like carrot sticks and celery.
- For a party presentation, place it in a bowl with extra pickles on the side.