Fried Pickle Dip
This creamy Fried Pickle Dip combines cream cheese, sour cream, and chopped fried pickles for a quick and tasty snack that is perfect for parties or game days.
Ingredients
Base Ingredients
- 1 cup cream cheese, softened Use room-temperature cream cheese for easier mixing.
- 1 cup sour cream Consider using Greek yogurt for a lighter version.
Flavor Ingredients
- 1 cup fried pickles, chopped Chop pickles small to evenly distribute flavor.
- 1 packet ranch dressing mix Dried ranch mix works perfectly.
- 1 tablespoon fresh dill, chopped Use fresh herbs for better flavor.
- 1 tablespoon fresh chives, chopped Adjust amount based on preference.
Instructions
Preparation
- Put the softened cream cheese and sour cream in a mixing bowl. Mix until smooth.
- Add the chopped fried pickles, ranch dressing mix, dill, and chives.
- Stir until all ingredients are well combined and herbs are evenly distributed.
- Cover and chill the dip for at least 30 minutes to blend flavors.
Serving
- Serve chilled with potato chips, pita chips, or fresh cut veggies like carrot sticks and celery.
- For a party presentation, place it in a bowl with extra pickles on the side.
Notes
Store the dip in an airtight container in the fridge for up to 4 days. Do not leave it out at room temperature for more than 2 hours.