why make this recipe
This soup is easy, healthy, and fast. You can use many garden vegetables. It warms you on cold days and helps you eat more vegetables.
introduction
Easy Vegetable Soup is a simple, clear vegetable soup with common pantry items. You can change the vegetables to what you have. If you like warm, simple soups, try a hearty chicken tortellini soup recipe for a different but cozy meal.
how to make Easy Vegetable Soup
Follow simple steps below. You will cook the onion and garlic first, add the harder vegetables, then the rest. Simmer until vegetables are tender. Finish by adding green beans and parsley.
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup green beans, trimmed and cut into pieces
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until translucent.
- Stir in carrots, celery, and bell pepper, cooking for about 5 minutes.
- Add zucchini, diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Add green beans and cook for an additional 5 minutes.
- Adjust seasoning if necessary, and serve garnished with fresh parsley.
how to serve Easy Vegetable Soup
Serve hot in bowls. Add fresh parsley on top. You can serve with bread or crackers. For a fuller meal, add cooked rice or pasta to each bowl.
how to store Easy Vegetable Soup
Let the soup cool to room temperature. Put it in an airtight container. Keep in the fridge for up to 4 days. For longer storage, freeze up to 3 months. Thaw in the fridge before reheating. Reheat on the stove until hot.
tips to make Easy Vegetable Soup
- Chop vegetables the same size so they cook evenly.
- Taste and adjust salt and pepper at the end.
- Use low-sodium broth to control salt.
- If you like a thicker soup, mash some vegetables or add cooked beans.
- Add a splash of lemon juice or vinegar at the end for bright flavor.
variation (if any)
- Add cooked beans (like cannellini) for more protein.
- Swap green beans for peas or corn.
- Stir in cooked pasta or rice to make it heartier.
- Add a pinch of red pepper flakes for heat.
- Use fresh herbs instead of dried for a brighter taste.
FAQs
Q: Can I use frozen vegetables?
A: Yes. Add frozen vegetables in the last 5–10 minutes of cooking until heated through.
Q: Is this soup vegan?
A: Yes, with vegetable broth and no meat, it is vegan.
Q: Can I use chicken broth instead?
A: Yes. Chicken broth adds more flavor but it becomes non-vegan.
Q: Can I make this in a slow cooker?
A: Yes. Cook the onion and garlic first, then add all to the slow cooker and cook on low 4–6 hours.
Q: How do I keep vegetables from getting mushy?
A: Add softer vegetables later and avoid overcooking. Check texture as it simmers.
Conclusion
If you want another easy version to compare or get more ideas, see this Easy Vegetable Soup Recipe – NatashasKitchen.com for a similar comfort soup and more tips.