why make this recipe
Easy Sweet Potato Casserole is a perfect dish for family gatherings and holiday meals. Its sweet and creamy texture, combined with the optional marshmallow topping, makes it a favorite among both kids and adults. It’s simple to make and delivers comforting flavors that remind us of home. Plus, it’s quick to prepare, making it an ideal choice for busy cooks.
how to make Easy Sweet Potato Casserole
Ingredients :
- 2 cans of yams
- 1/2 cup of brown sugar
- 1/2 cup of milk
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1 cup of mini marshmallows (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- Drain the yams and place them in a large bowl.
- Mash the yams with brown sugar, milk, butter, vanilla extract, and cinnamon until smooth.
- Spread the mixture in a greased baking dish.
- If desired, top with mini marshmallows.
- Bake for 25-30 minutes until heated through and marshmallows are golden.
- Serve warm.
how to serve Easy Sweet Potato Casserole
Serve the Easy Sweet Potato Casserole warm as a side dish. It goes well with turkey, ham, or any roast meat. You can also enjoy it as a comforting dessert. If you like, add a scoop of whipped cream on top for extra sweetness.
how to store Easy Sweet Potato Casserole
To store any leftovers, place the casserole in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. You can also freeze it. Just make sure it is completely cooled before sealing it in a freezer-safe container. It should last for about 2 to 3 months in the freezer.
tips to make Easy Sweet Potato Casserole
- Use a hand mixer for a smoother texture when mashing the yams.
- Adjust the sweetness by adding more or less brown sugar, depending on your taste.
- If you love nuts, consider adding chopped pecans or walnuts for added crunch.
- For a richer flavor, use brown butter instead of regular butter.
variation
You can make this casserole with fresh sweet potatoes instead of canned yams. Just peel, boil, and mash the sweet potatoes before mixing with the other ingredients. Additionally, you can add toppings like crushed graham crackers or oats for a different texture.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just cover it and refrigerate it until you are ready to bake it.
2. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
3. Can I use other types of sweeteners?
Absolutely! You can replace brown sugar with maple syrup or honey if you prefer a different sweetness. Just adjust the liquid ingredients accordingly.
Easy Sweet Potato Casserole
Ingredients
Casserole Ingredients
- 2 cans cans of yams
- 1/2 cup brown sugar Adjust sweetness to taste.
- 1/2 cup milk Can use any milk type.
- 1/2 cup butter Consider using brown butter for richer flavor.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup mini marshmallows Optional topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Drain the yams and place them in a large bowl.
- Mash the yams with brown sugar, milk, butter, vanilla extract, and cinnamon until smooth.
- Spread the mixture in a greased baking dish.
- If desired, top with mini marshmallows.
- Bake for 25-30 minutes until heated through and marshmallows are golden.
- Serve warm.