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why make this recipe

This quiche is easy and fast. It uses a ready pie crust and simple ingredients. You can mix vegetables and meat you like. It makes a full meal for a family or for a meal prep day.

introduction

This Easy Breakfast Quiche cooks in one pan. You can change the fillings to use what you have. For another simple breakfast idea, try this cinnamon roll French toast roll-ups recipe for a sweet option.

how to make Easy Breakfast Quiche

Preheat the oven and get your pie dish ready. Whisk eggs and milk, then add salt and pepper. Layer cheese, vegetables, and meat into the crust. Pour the egg mix over the fillings and bake until set.

Ingredients :

1 pre-made pie crust
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1 cup diced vegetables (such as bell peppers, spinach, or onions)
1 cup cooked meats (such as bacon, ham, or sausage)
Salt and pepper to taste
Optional herbs (such as thyme or parsley)

Directions :

Preheat the oven to 375°F (190°C).
Place the pie crust in a pie dish and set aside.
In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
Layer the cheese, vegetables, and meats evenly in the pie crust.
Pour the egg mixture over the fillings.
Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
Let it cool for a few minutes before slicing and serving. Enjoy!

how to serve Easy Breakfast Quiche

Cut the quiche into wedges. Serve warm or at room temperature. Add a small salad or fresh fruit on the side. The quiche also pairs well with toast or a light soup.

how to store Easy Breakfast Quiche

Cover leftover quiche with plastic wrap or store in an airtight container. Keep in the fridge for up to 3 days. To freeze, wrap slices in foil and place in a freezer bag for up to 2 months. Reheat in the oven or microwave until warm.

tips to make Easy Breakfast Quiche

Use a fork to prick the pie crust bottom if it bubbles.
Cook wet vegetables (like mushrooms or spinach) first so the quiche is not watery.
Beat the eggs well for a smooth filling.
Let the quiche rest 5 minutes before slicing so it sets fully.
Use leftover cooked meats to save time.

variation (if any)

Make a vegetarian quiche by leaving out the meat and adding extra vegetables and herbs.
Try different cheeses like Swiss, feta, or pepper jack for new flavors.
Add a teaspoon of mustard or a pinch of nutmeg to the egg mix for a subtle flavor change.

FAQs

Q: Can I use a homemade crust?
A: Yes. A homemade crust works well. Just press it into the pie dish the same way.

Q: Can I make this ahead of time?
A: Yes. Assemble the quiche and keep it covered in the fridge. Bake the next morning, adding a few extra minutes if cold.

Q: How do I know when the quiche is done?
A: The center should be set and not jiggly. A knife inserted in the center should come out mostly clean.

Q: Can I use milk substitutes?
A: Yes. You can use half-and-half, cream, or a dairy-free milk, but texture may vary.

Q: Can I double the recipe?
A: Yes. Use two pie crusts or a larger dish. Bake time may increase a bit.

Conclusion

This Easy Breakfast Quiche is simple and flexible for any morning. For another clear quiche method and extra tips, see this Easy Quiche Recipe.