Easy Breakfast Quiche
This Easy Breakfast Quiche is a quick and versatile dish that combines eggs, cheese, vegetables, and meats in a ready-made pie crust, perfect for any breakfast or meal prep.
Ingredients
Main Ingredients
- 1 pre-made pie crust 1 pre-made pie crust Store-bought for convenience
- 6 large eggs 6 large eggs
- 1 cup 1 cup milk
- 1 cup 1 cup shredded cheese Cheddar, mozzarella, or your choice
- 1 cup 1 cup diced vegetables E.g., bell peppers, spinach, or onions
- 1 cup 1 cup cooked meats E.g., bacon, ham, or sausage
- to taste Salt and pepper
- Optional Optional herbs E.g., thyme or parsley
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Layer the cheese, vegetables, and meats evenly in the pie crust.
- Pour the egg mixture over the fillings.
Baking
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
Cut the quiche into wedges. Serve warm or at room temperature. The quiche pairs well with toast or a light soup.