why make this recipe
Easy Breakfast Potatoes are a fantastic way to start your day. They are simple to make and packed with flavor. Whether you enjoy them on their own or as a side to your favorite breakfast dishes, these potatoes are sure to please. They are crispy on the outside and soft on the inside, making them a perfect addition to your morning routine. Plus, they take very little time to prepare, making them ideal for busy mornings.
how to make Easy Breakfast Potatoes
Ingredients:
- 4 Potatoes (cut into 1/2" cubes)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 tbsp Butter
- 1 tbsp Oil
- 1 tbsp Chopped Parsley (fresh, or 1/2 tsp dried)
Directions:
- Cut all potatoes into small 1/2" cubes.
- Heat a skillet to medium-high heat and add butter and oil.
- Add chopped potatoes to the hot skillet and toss around to fully coat in the butter/oil combination. Sprinkle potatoes with seasonings except for the parsley.
- Cover to let potatoes lightly steam for about 3-4 minutes.
- Remove the lid and stir potatoes. Continue to cook potatoes with the lid off, turning potatoes around with a spatula to ensure an even cook on all sides.
- When potatoes are done, they will have a light crisp on the outside and be soft on the inside.
- Sprinkle potatoes with fresh parsley and serve.
how to serve Easy Breakfast Potatoes
Serve Easy Breakfast Potatoes hot from the skillet. They pair well with eggs, bacon, or sausage. You can also enjoy them as a side dish with breakfast burritos or sandwiches. Add a dollop of sour cream or a sprinkle of cheese for extra flavor!
how to store Easy Breakfast Potatoes
If you have leftovers, store Easy Breakfast Potatoes in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply warm them up in a skillet over medium heat until heated through.
tips to make Easy Breakfast Potatoes
- Make sure to cut the potatoes evenly to ensure they cook at the same rate.
- For extra flavor, consider adding other spices such as paprika or cayenne pepper.
- If you want them to cook faster, soak the diced potatoes in cold water for about 30 minutes before cooking. This helps to remove excess starch.
variation
You can customize Easy Breakfast Potatoes by adding diced bell peppers, onions, or even cheese before serving. For a spicier kick, toss in some jalapeños or hot sauce.
FAQs
Can I use any type of potatoes?
Yes, you can use any type of potatoes like red, yellow, or even sweet potatoes.
Can I make Easy Breakfast Potatoes in the oven?
Yes, you can toss the seasoned diced potatoes with oil and bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Can I freeze leftovers?
While it’s possible to freeze leftovers, they may lose their crispy texture once reheated. It’s best to store them in the fridge for short-term use.
Easy Breakfast Potatoes
Ingredients
Main Ingredients
- 4 pieces Potatoes (cut into 1/2" cubes)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 tbsp Butter
- 1 tbsp Oil
- 1 tbsp Chopped Parsley (fresh, or 1/2 tsp dried)
Instructions
Preparation
- Cut all potatoes into small 1/2" cubes.
- Heat a skillet to medium-high heat and add butter and oil.
Cooking
- Add chopped potatoes to the hot skillet and toss around to fully coat in the butter/oil combination. Sprinkle potatoes with seasonings except for the parsley.
- Cover to let potatoes lightly steam for about 3-4 minutes.
- Remove the lid and stir potatoes. Continue to cook potatoes with the lid off, turning potatoes around with a spatula to ensure an even cook on all sides.
- When potatoes are done, they will have a light crisp on the outside and be soft on the inside.
- Sprinkle potatoes with fresh parsley and serve.