why make this recipe
Easy Beef and Noodles is a simple, hearty dish that brings comfort to your table without requiring too much time or effort. Perfect for weeknight dinners, this recipe uses common ingredients you might already have in your pantry. It’s flavorful, filling, and family-friendly, making it a great go-to meal when you want something tasty and satisfying.
how to make Easy Beef And Noodles
Ingredients
- 2 cups egg noodles (not cooked)
- 1 pound ground beef (lean)
- 1 onion (cut up)
- 2-3 garlic cloves (cut tiny)
- 1 spoon Worcestershire sauce
- 1/4 spoon Italian spices
- 1/4 cup flour
- 2 cups beef stock
- Salt & pepper
Directions
- Get water boiling with salt. Cook noodles like the box says.
- Put beef and onion in a pan on high heat. Break up meat while it cooks (about 10 minutes). Keep some fat in the pan.
- Turn the heat down. Add garlic, Worcestershire sauce, and Italian spices. Cook for 1 minute.
- Put flour in. Mix and cook for 2 minutes.
- Pour beef stock in slowly while stirring. Cook for 5-10 minutes until thick. Add more stock if it gets too thick.
- Mix in cooked noodles. Add salt and pepper to taste. Eat hot.
how to serve Easy Beef And Noodles
Serve Easy Beef and Noodles hot, right from the pan. It’s great on its own or with some crusty bread on the side. You can also add a sprinkle of fresh parsley or grated cheese on top for extra flavor.
how to store Easy Beef And Noodles
To store leftovers, let the dish cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you’d like to freeze it, make sure it’s in a freezer-safe container, and it will last up to 2 months. Reheat in the microwave or on the stove, adding a little water if needed to loosen up the sauce.
tips to make Easy Beef And Noodles
- Use lean ground beef to keep the dish healthier.
- You can substitute egg noodles with other types of pasta if you prefer.
- Feel free to add vegetables like peas or carrots for extra nutrition.
variation
For a creamier version, you can stir in a half cup of heavy cream at the end of the cooking process. You can also switch the beef for ground turkey or chicken for a lighter option.
FAQs
Can I use frozen egg noodles?
Yes, you can use frozen egg noodles. Just cook them according to the package instructions before mixing them into the beef mixture.
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just cook the noodles fresh when you’re ready to eat.
What can I add for extra flavor?
You can add more spices, such as paprika or cayenne pepper, for a bit of heat. Adding a splash of soy sauce can also enhance the flavor.
Easy Beef and Noodles
Ingredients
Main ingredients
- 2 cups egg noodles (not cooked)
- 1 pound ground beef (lean) Use lean ground beef for a healthier option.
- 1 onion (cut up)
- 2-3 garlic cloves (cut tiny)
- 1 spoon Worcestershire sauce
- 1/4 spoon Italian spices
- 1/4 cup flour
- 2 cups beef stock Add more stock if the sauce gets too thick.
- Salt & pepper Add to taste.
Instructions
Cooking Noodles
- Get water boiling with salt. Cook noodles according to package instructions.
Cooking Beef Mixture
- Put beef and onion in a pan on high heat. Break up meat while it cooks for about 10 minutes, keeping some fat in the pan.
- Turn the heat down. Add garlic, Worcestershire sauce, and Italian spices. Cook for 1 minute.
- Add flour and mix, cooking for 2 minutes.
- Pour beef stock in slowly while stirring. Cook for 5-10 minutes until thick, adding more stock if it gets too thick.
- Mix in cooked noodles. Add salt and pepper to taste. Serve hot.