why make this recipe
Dynamite Chicken Buns are a fantastic choice for a quick and delicious meal. They’re packed with flavor, easy to prepare, and sure to please everyone at the table. Whether you’re looking for a satisfying lunch or a fun dinner, these buns hit the mark. Plus, they’re customizable, so you can adjust the toppings to your liking or spice them up for an extra kick!
how to make Dynamite Chicken Buns
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/4 cup hot sauce
- 1/4 cup mayonnaise
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of burger buns
- Oil for frying
- Optional: sliced jalapeños, lettuce, and additional sauce for topping
Directions:
- In a mixing bowl, combine the shredded chicken, breadcrumbs, cheese, hot sauce, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Preheat oil in a frying pan over medium heat.
- Take a portion of the chicken mixture and form it into a small patty.
- Place the patty in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and let drain on paper towels.
- Toast the burger buns in the same frying pan for extra flavor.
- Assemble the buns by placing the chicken patty on the bottom half of the bun, adding any optional toppings, and finishing with the top half of the bun.
- Serve hot and enjoy your dynamite chicken buns!
how to serve Dynamite Chicken Buns
Serve the Dynamite Chicken Buns while they’re hot and crispy. You can add sliced jalapeños for an extra kick, or top with fresh lettuce and your favorite sauces. They pair perfectly with a side of fries or a fresh salad for a complete meal.
how to store Dynamite Chicken Buns
If you have leftovers, store the chicken patties in an airtight container in the refrigerator. They will keep for about 3-4 days. When ready to eat, you can reheat them in the oven or on a frying pan to make them crispy again. Store the buns separately to keep them fresh.
tips to make Dynamite Chicken Buns
- Make sure to use cooked chicken for the best texture and flavor.
- You can add more hot sauce or spices to suit your taste preference.
- If the mixture feels too dry, add a little more mayonnaise or hot sauce.
- Make the patties a smaller or larger size based on your preference for bun filling.
Make-Ahead & Meal Prep Tips for Dynamite Chicken Buns
DYNAMITE CHICKEN BUNS ARE PERFECT FOR MEAL PREP BECAUSE THE PATTIES REHEAT REALLY WELL AND STAY JUICY. YOU CAN MIX, SHAPE, AND COOK THE PATTIES AHEAD OF TIME, THEN ASSEMBLE FRESH BUNS WHEN YOU’RE READY TO EAT. THIS MAKES THEM GREAT FOR BUSY LUNCHES, GAME DAYS, OR EASY WEEKNIGHT DINNERS.
INSTEAD OF FRYING RIGHT BEFORE SERVING, YOU CAN COOK A FULL BATCH ONCE, STORE THEM, AND JUST CRISP THEM UP IN A SKILLET OR AIR FRYER WHEN YOU NEED A QUICK MEAL.
variation
You can easily switch up the cheese for a different flavor, like pepper jack for some heat. For a healthier version, try baking the patties instead of frying, or use whole-grain buns.
FAQs
Q: Can I use leftover rotisserie chicken?
A: Yes, leftover rotisserie chicken is perfect for this recipe and saves time!
Q: Can I freeze these chicken buns?
A: Yes, you can freeze the cooked patties. Wrap them tightly and store them in the freezer for up to 2 months.
Q: What can I use instead of mayonnaise?
A: Greek yogurt can be a good substitute for a healthier option. It will keep the mixture creamy!
Dynamite Chicken Buns
Ingredients
For the Chicken Patties
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella) Can substitute with pepper jack for extra heat.
- 1/4 cup hot sauce Adjust to taste.
- 1/4 cup mayonnaise Can substitute with Greek yogurt.
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package burger buns
- Oil for frying
Optional Toppings
- sliced jalapeños For extra kick.
- lettuce
- additional sauce To taste.
Instructions
Preparation of Chicken Patties
- In a mixing bowl, combine the shredded chicken, breadcrumbs, cheese, hot sauce, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Preheat oil in a frying pan over medium heat.
- Take a portion of the chicken mixture and form it into a small patty.
Cooking
- Place the patty in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and let drain on paper towels.
- Toast the burger buns in the same frying pan for extra flavor.
Assembly
- Assemble the buns by placing the chicken patty on the bottom half of the bun, adding any optional toppings, and finishing with the top half of the bun.