Dump & Go Crockpot Marry Me Chicken: An Amazing Ultimate Recipe

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why make this recipe

Dump & Go Crockpot Marry Me Chicken is a dish that combines convenience with deliciousness. This recipe is designed for busy people who want to enjoy a home-cooked meal without spending hours in the kitchen. The flavors blend perfectly, making it an ideal choice for family dinners or gatherings. Plus, it’s a crowd-pleaser that might just make you the star of your next meal!

how to make Dump & Go Crockpot Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 8 oz cream cheese, softened
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions:

Creating Dump & Go Crockpot Marry Me Chicken is as easy as 1-2-3! Follow these simple steps:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the Tomatoes: Sprinkle the chopped sun-dried tomatoes over the chicken.
3. Mix the Sauce: In a bowl, combine the softened cream cheese, chicken broth, garlic powder, Italian seasoning, red pepper flakes, salt, and pepper. Mix until smooth.
4. Pour Over Chicken: Pour the cream cheese mixture over the chicken and tomatoes, ensuring everything is coated.
5. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, shred the chicken with two forks while still in the sauce.
7. Serve: Stir to combine the shredded chicken with the sauce, and you’re ready to serve!

By following these steps, you’ll create a mouthwatering meal that will have everyone asking for seconds!

how to serve Dump & Go Crockpot Marry Me Chicken

This dish is incredibly versatile. You can serve it over pasta, rice, or even on its own with a side of vegetables. Garnish with fresh basil for a pop of color and flavor. It also pairs well with a side salad or warm bread to soak up the delicious sauce.

how to store Dump & Go Crockpot Marry Me Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for longer storage. Just be sure to let it cool completely before transferring it to a freezer-safe container. It can last up to 2-3 months in the freezer.

tips to make Dump & Go Crockpot Marry Me Chicken

• For added flavor, consider marinating the chicken in the sauce ingredients for a few hours before cooking.
• Don’t skip the sun-dried tomatoes; they add a depth of flavor that is essential to the dish.
• Adjust the spice level by adding more or less red pepper flakes based on your preference.
• You can substitute the cream cheese with a lower-fat version without compromising too much on taste.

variation

Feel free to experiment! You can add spinach, mushrooms, or bell peppers into the mix, or substitute the chicken with turkey or pork for a different twist.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking time may be longer. Ensure they reach an internal temperature of 165°F.

2. Is it possible to make this recipe in a regular pot instead of a crockpot?
Yes! You can make this on the stovetop. Just simmer on low heat, ensuring the chicken cooks through, and stir occasionally.

3. Can I add more vegetables to this dish?
Absolutely! You can customize it by adding your favorite vegetables like zucchini, broccoli, or carrots for additional nutrition and flavor.

Dump & Go Crockpot Marry Me Chicken

A convenient and delicious crockpot dish featuring tender chicken breasts, sun-dried tomatoes, and a creamy sauce that's perfect for family dinners or gatherings.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Use thawed chicken for best results.
• 1 cup sun-dried tomatoes in oil, drained and chopped Adds essential flavor.
• 8 oz cream cheese, softened Can substitute with lower-fat version.
• 1 cup chicken broth Use low-sodium if preferred.
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes Optional, adjust for spice level.
• to taste Salt and pepper
• to taste Fresh basil for garnish Optional but adds color and flavor.

Instructions

 

Preparation

• Place the chicken breasts at the bottom of the crockpot.
• Sprinkle the chopped sun-dried tomatoes over the chicken.
• In a bowl, combine the softened cream cheese, chicken broth, garlic powder, Italian seasoning, red pepper flakes, salt, and pepper. Mix until smooth.
• Pour the cream cheese mixture over the chicken and tomatoes, ensuring everything is coated.

Cooking

• Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
• Once cooked, shred the chicken with two forks while still in the sauce.
• Stir to combine the shredded chicken with the sauce, and you're ready to serve!

Notes

This dish can be served over pasta, rice, or on its own. Garnish with basil for a pop of color. Leftovers can be stored in the refrigerator for up to 3-4 days, or freeze for longer storage. Consider marinating the chicken in the sauce ingredients for added flavor.

Keyword crockpot chicken, easy dinner, Marry Me Chicken

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