Why Make This Recipe
Jalapeno Popper Twists are the perfect snack for your game day. They combine the spicy kick of jalapenos with a creamy and cheesy filling, all wrapped up in flaky puff pastry. These delightful bites are easy to prepare and will impress your friends and family. The best part? They are ready in no time, making them a great option for last-minute game day gatherings.
How to Make Jalapeno Popper Twists
Ingredients:
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix until well combined.
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into strips about 2 inches wide.
- Place a spoonful of the cheese mixture at one end of each strip.
- Roll the pastry over to form twists, sealing the edges well.
- Place the twists on a baking sheet lined with parchment paper.
- Brush each twist with the egg wash for a golden finish.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Jalapeno Popper Twists
Serve your Jalapeno Popper Twists warm with your favorite dipping sauces. Ranch dressing, sriracha mayo, and honey mustard pair wonderfully with the cheesy, spicy goodness of the twists. These snacks are perfect for sharing, making them ideal for gatherings or watching the big game.
How to Store Jalapeno Popper Twists
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again.
Tips to Make Jalapeno Popper Twists
- Ensure the cream cheese is softened to mix easily with other ingredients.
- You can adjust the heat by using more or fewer jalapenos.
- For extra flavor, try adding spices like paprika or onion powder to the cheese mixture.
Variation
For a different twist, consider adding cooked bacon bits or diced bell peppers to the cheese mixture. You can also try using different cheeses such as pepper jack for a spicier flavor.
FAQs
Q: Can I use frozen jalapenos?
A: Yes, frozen jalapenos can be used in this recipe. Just make sure to thaw and drain any excess liquid before mixing.
Q: Can I prepare these in advance?
A: Absolutely! You can prepare the twists and store them in the fridge before baking. Just add a few extra minutes to the baking time if you bake them straight from the fridge.
Q: What can I use instead of puff pastry?
A: If you don’t have puff pastry, you can use crescent roll dough or phyllo dough as an alternative. Just be aware that the cooking time might vary slightly.
Jalapeno Popper Twists
Ingredients
For the Filling
- 8 oz Cream Cheese (softened) Ensure the cream cheese is softened for easy mixing.
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled) You can adjust the heat level by using more or fewer jalapenos.
- 1 tsp Garlic Powder
For the Pastry
- 1 sheet Puff Pastry (thawed)
- 1 large Egg (for egg wash) Brush on the twists for a golden finish.
- as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard) Serve warm with your favorite dipping sauces.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix until well combined.
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into strips about 2 inches wide.
- Place a spoonful of the cheese mixture at one end of each strip.
- Roll the pastry over to form twists, sealing the edges well.
- Place the twists on a baking sheet lined with parchment paper.
- Brush each twist with the egg wash for a golden finish.
Baking
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.