Jalapeno Popper Twists
Jalapeno Popper Twists are a spicy and cheesy treat wrapped in flaky puff pastry, perfect for game day snacking.
Ingredients
For the Filling
- 8 oz Cream Cheese (softened) Ensure the cream cheese is softened for easy mixing.
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled) You can adjust the heat level by using more or fewer jalapenos.
- 1 tsp Garlic Powder
For the Pastry
- 1 sheet Puff Pastry (thawed)
- 1 large Egg (for egg wash) Brush on the twists for a golden finish.
- as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard) Serve warm with your favorite dipping sauces.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix until well combined.
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into strips about 2 inches wide.
- Place a spoonful of the cheese mixture at one end of each strip.
- Roll the pastry over to form twists, sealing the edges well.
- Place the twists on a baking sheet lined with parchment paper.
- Brush each twist with the egg wash for a golden finish.
Baking
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again. Consider adding cooked bacon bits or diced bell peppers to the cheese mixture for a variation.