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Why Make This Recipe

Crockpot Ravioli Lasagna is a fantastic dish for anyone looking for a simple and delicious meal. It combines the comforting flavors of lasagna with the ease of a slow cooker. With minimal prep time, this recipe is perfect for busy days, allowing you to enjoy a hearty meal without spending hours in the kitchen. Plus, it’s a hit with both kids and adults, making it a great option for family dinners.

How to Make Crockpot Ravioli Lasagna

Ingredients:

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Directions:

In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
In a greased slow cooker, spread a thin layer of the meat sauce.
Layer half of the frozen ravioli over the sauce.
Top with half of the remaining meat sauce and half of each cheese.
Repeat layers, finishing with cheese on top.
Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Serve hot and enjoy!

How to Serve Crockpot Ravioli Lasagna

Serve your Crockpot Ravioli Lasagna hot, straight from the slow cooker. It pairs perfectly with a fresh salad or some garlic bread. You can also sprinkle extra Parmesan cheese or fresh parsley on top for added flavor and presentation.

How to Store Crockpot Ravioli Lasagna

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warm, or you can place it back in the oven until heated through. If you want to keep it longer, you can freeze the lasagna for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.

Tips to Make Crockpot Ravioli Lasagna

For an extra kick, add some crushed red pepper flakes to the meat sauce.
You can substitute ground beef with ground turkey or a meatless option for a lighter version.
Make sure to grease your slow cooker well to prevent the cheese from sticking.

Make-Ahead & Meal Prep Tips for Crockpot Ravioli Lasagna

CROCKPOT RAVIOLI LASAGNA IS PERFECT FOR BUSY DAYS BECAUSE YOU CAN DO MOST OF THE WORK AHEAD OF TIME AND LET THE SLOW COOKER HANDLE THE REST. IT’S A GREAT “DUMP, LAYER, AND GO” RECIPE THAT STILL FEELS LIKE A COZY, OVEN-BAKED LASAGNA WHEN YOU SERVE IT.

YOU CAN BROWN THE MEAT, MIX THE SAUCE, AND EVEN LAYER EVERYTHING IN THE SLOW COOKER INSERT AHEAD OF TIME. THEN ALL YOU HAVE TO DO IS SET IT IN THE CROCKPOT, TURN IT ON, AND LET IT COOK WHILE YOU TAKE CARE OF THE REST OF YOUR DAY.

EASY WAYS TO USE THIS RECIPE FOR MEAL PREP:

BROWN THE GROUND BEEF AND MIX IT WITH THE SAUCE AND SEASONINGS THE NIGHT BEFORE.
ASSEMBLE ALL THE LAYERS IN THE SLOW COOKER INSERT, COVER, AND REFRIGERATE OVERNIGHT.
THE NEXT DAY, PLACE THE INSERT INTO THE CROCKPOT AND COOK ON LOW UNTIL EVERYTHING IS HOT AND THE CHEESE IS MELTY.
COOL LEFTOVERS AND PORTION THEM INTO CONTAINERS FOR EASY LUNCHES OR QUICK REHEAT DINNERS LATER IN THE WEEK.

Variation

You can easily customize this dish by adding vegetables like spinach, mushrooms, or zucchini between the layers for added nutrition.

FAQs

Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but the cooking time might be shorter. Keep an eye on it to ensure it doesn’t overcook.

Can I make this recipe ahead of time?
Absolutely! You can assemble the layers in the slow cooker the night before and just cook it the next day.

Is this dish gluten-free?
To make it gluten-free, use gluten-free ravioli and check that your pasta sauce is free of gluten.