Crockpot Ravioli Lasagna
A simple and delicious lasagna made in a slow cooker, perfect for busy days. This hearty dish is a family favorite, combining layers of cheese, ravioli, and savory meat sauce.
Ingredients
Meat and Sauce
- 1 pound ground beef Can substitute with ground turkey or a meatless option.
- 1 can (24 oz) pasta sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Pasta and Cheese
- 1 package (25 oz) frozen cheese ravioli Fresh ravioli can be used, but cooking time may need adjustment.
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Layering and Cooking
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Notes
Serve hot with a fresh salad or garlic bread. For added flavor, sprinkle with extra Parmesan cheese or fresh parsley. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Thaw overnight in the fridge before reheating.